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STEAMED CHICKEN WING WITH YELLOW BEAN PASTE

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

9.665 g

Sodium (mg)

29504.967 mg

Vitamin A (IU)

231.75 IU

Saturated Fat (g)

28.37 g

Energy (kcal)

818.786 kcal

Fat (g)

52.277 g

Trans Fat (g)

0.196 g

Salt (g)

73.767 g

Calcium (mg)

51.238 mg

Monounsaturated Fat (g)

7.38 g

Cholesterol (mg)

79.567 mg

Iron (mg)

1.773 mg

Vitamin C (mg)

6.733 mg

Fibre (g)

2.4 g

Sugars (g)

22.123 g

Protein (g)

38.077 g

Potassium (mg)

284.711 mg

Total

28.996 g

88514.902 mg

695.25 IU

85.11 g

2456.358 kcal

156.832 g

0.589 g

221.3 g

153.715 mg

22.139 g

238.7 mg

5.32 mg

20.199 mg

7.201 g

66.369 g

114.232 g

854.134 mg

  • 500 g chicken wings
  • 1 tbsp chinese wine
  • 2 slices fresh ginger
  • 1 stalk spring onion
  • 1 tsp crushed white pepper
  • 1 tsp sesame oil
  • 50 g soya beans paste
  • 20 g white sugar
  • 1 tbsp sesame paste
  • 1 tbsp Knorr Hao Chi Seasoning
  • 500 ml Knorr Chicken Stock Cubes (dissolve 1 KNORR CHICKEN CUBE in 500 ml of water)
  • 1 Clean and cut chicken wings.
  • 2 Marinade with Chinese wine, fresh ginger and chopped spring onion. Season with crushed white pepper, sesame oil and KNORR HAO CHI ALL-IN-ONE SEASONING. Set aside.
  • 3 Mix soya bean paste, white sugar and sesame paste well in a bowl. Add to the marinated chicken wings.
  • 4 Place marinated chicken wings in the pot with 500ml KNORR Chicken Stock and bring to boil.
  • 5 Lower heat and cook for another 25 minutes till stock is almost dry.
  • 6 Plate and serve.