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BRAISED CHICKEN WITH CHESTNUTS
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Cooking Time
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Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 1 (0.9 kg) whole chicken
- 230 g packaged chestnut
- 1 stalk coriander
- 1 tbsp cooking wine
- 2 tbsp sugar
- 1 tsp Knorr Hao Chi Seasoning
- 40 ml water
- 3 stalks of green onion (cut into 2 inch pieces)
- 2 thin slices of ginger
- 1 tsp salt
- 1 tbsp dark soy sauce
- 1 tsp Knorr Hao Chi Seasoning
- 1 Cut the chicken into pieces, add marinade and set aside for 10 minutes.
- 2 In the meantime, heat oil in a wok, then stir fry the chicken for 5 minutes or until brown.
- 3 Add in wine, sugar and KNORR HAO CHI ALL-IN-ONE SEASONING. Cook on high heat and bring to boil.
- 4 Reduce the heat and braise for 15 minutes or until left with 1/2 cup liquid.
- 5 Add in chestnut.
- 6 Stir in cornstarch solution to thicken the sauce.
- 7 Garnish with coriander.
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