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LEMON CHICKEN

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

29.33 g

Sodium (mg)

1257.74 mg

Vitamin A (IU)

117.97 IU

Saturated Fat (g)

6.9 g

Energy (kcal)

429.33 kcal

Fat (g)

25.36 g

Trans Fat (g)

0.07 g

Salt (g)

3.14 g

Calcium (mg)

36.03 mg

Monounsaturated Fat (g)

9.85 g

Cholesterol (mg)

113.15 mg

Iron (mg)

1.24 mg

Vitamin C (mg)

15.05 mg

Fibre (g)

1.02 g

Sugars (g)

25.31 g

Protein (g)

21.44 g

Potassium (mg)

325.63 mg

Total

87.99 g

3773.23 mg

353.9 IU

20.69 g

1287.99 kcal

76.09 g

0.22 g

9.43 g

108.09 mg

29.54 g

339.45 mg

3.72 mg

45.14 mg

3.06 g

75.93 g

64.33 g

976.9 mg

  • 1/2 kg chicken leg and thigh, cut into servings pcs
  • 2 Knorr Chicken Stock Cubes, mashed
  • 1 cup lemon juice, reserve rind
  • 1 head garlic, crushed
  • 1 tbsp lemon zest
  • 1 tbsp sesame oil
  • 1/4 cup honey
  • freshly cracked pepper
  • 1 Rub chicken pieces with KNORR® CHICKEN CUBES evenly.
  • 2 Add lemon juice, garlic, lemon zest, chives, sesame oil, honey and pepper. Mix well and marinate for at least an hour. Drain and reserve marinade.
  • 3 Transfer chicken to a greased baking pan. Drizzle canola or olive oil on top, add lemon rind, then bake in a 425 F oven until the juices from the chicken come out clear.
  • 4 Serve on a platter topped with chopped chives.