)
FRIED CHICKEN
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
0 g
Sodium (mg)
395.48 mg
Vitamin A (IU)
171.25 IU
Saturated Fat (g)
5.42 g
Vitamin D (mcg)
0.25 mcg
Energy (kcal)
275.8 kcal
Fat (g)
18.88 g
Trans Fat (g)
0.12 g
Vitamin B12 (mcg)
0.39 mcg
Vitamin B6 (mg)
0.44 mg
Salt (g)
0.99 g
Folate (mcg)
7.5 mcg
Calcium (mg)
13.75 mg
Zinc (mcg)
1.64 mcg
Monounsaturated Fat (g)
7.8 g
Cholesterol (mg)
93.75 mg
Iron (mg)
1.13 mg
Selenium (mcg)
18 mcg
Vitamin C (mg)
2 mg
Fibre (g)
0 g
Sugars (g)
0.92 g
Protein (g)
23.47 g
Copper (mg)
0.06 mg
Potassium (mg)
236.25 mg
Total
0 g
1581.9 mg
685 IU
21.66 g
1 mcg
1103.2 kcal
75.51 g
0.49 g
1.55 mcg
1.75 mg
3.96 g
30 mcg
55 mg
6.55 mcg
31.2 g
375 mg
4.5 mg
72 mcg
8 mg
0 g
3.66 g
93.89 g
0.24 mg
945 mg
- 500 g chicken
- 10 g Knorr Hao Chi Seasoning
- 1 Marinade chicken with KNORR HAO CHI ALL-IN-ONE SEASONING for 30 minutes.
- 2 Deep fry chicken until golden brown.
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