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CHICKEN STEAMBOAT

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

7.516 g

Sodium (mg)

3144.144 mg

Vitamin A (IU)

4681.767 IU

Saturated Fat (g)

139.253 g

Energy (kcal)

6977.682 kcal

Fat (g)

487.43 g

Trans Fat (g)

2.88 g

Salt (g)

7.857 g

Calcium (mg)

429.84 mg

Monounsaturated Fat (g)

202.344 g

Cholesterol (mg)

2400 mg

Iron (mg)

29.947 mg

Vitamin C (mg)

60.893 mg

Fibre (g)

2.189 g

Sugars (g)

3.883 g

Protein (g)

600.203 g

Potassium (mg)

6376.021 mg

Total

30.062 g

12576.576 mg

18727.068 IU

557.013 g

27910.728 kcal

1949.721 g

11.52 g

31.43 g

1719.36 mg

809.375 g

9600 mg

119.787 mg

243.57 mg

8.754 g

15.532 g

2400.811 g

25504.084 mg

  • 2 Knorr Chicken Stock Cubes
  • 2200 ml water
  • 80 g spring onion bulbs (lightly smashed)
  • 3 sprigs coriander roots
  • 6 tbsp small red shallots (thinly sliced)
  • 1 tbsp olive oil
  • 8 chicken drumsticks
  • 200 g assorted mushrooms
  • 100 g sliced radishes and carrots
  • 100 g seafood tofu
  • 100 g assorted seafood tofu
  • 100 g assorted seafood balls
  • 100 g Assorted leafy vegetables of your choice
  • 1 Heat up a pot with olive oil, lightly fry the shallots and spring onion bulbs to a light brown.
  • 2 Add in 2 KNORR CHICKEN CUBES and the rest of the ingredients for steamboat stock.
  • 3 Bring it to a boil and add in the chicken drumsticks then simmer for 20mins.
  • 4 Add in the rest of the steamboat ingredients and be ready to serve in 3mins