Skip to content
Looking for something?

CHICKEN STEAMBOAT

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

7.52 g

Sodium (mg)

3144.14 mg

Vitamin A (IU)

4681.77 IU

Saturated Fat (g)

139.25 g

Energy (kcal)

6977.68 kcal

Fat (g)

487.43 g

Trans Fat (g)

2.88 g

Salt (g)

7.86 g

Calcium (mg)

429.84 mg

Monounsaturated Fat (g)

202.34 g

Cholesterol (mg)

2400 mg

Iron (mg)

29.95 mg

Vitamin C (mg)

60.89 mg

Fibre (g)

2.19 g

Sugars (g)

3.88 g

Protein (g)

600.2 g

Potassium (mg)

6376.02 mg

Total

30.06 g

12576.58 mg

18727.07 IU

557.01 g

27910.73 kcal

1949.72 g

11.52 g

31.43 g

1719.36 mg

809.38 g

9600 mg

119.79 mg

243.57 mg

8.75 g

15.53 g

2400.81 g

25504.08 mg

  • 2 Knorr Chicken Stock Cubes
  • 2200 ml water
  • 80 g spring onion bulbs (lightly smashed)
  • 3 sprigs coriander roots
  • 6 tbsp small red shallots (thinly sliced)
  • 1 tbsp olive oil
  • 8 chicken drumsticks
  • 200 g assorted mushrooms
  • 100 g sliced radishes and carrots
  • 100 g seafood tofu
  • 100 g assorted seafood tofu
  • 100 g assorted seafood balls
  • 100 g Assorted leafy vegetables of your choice
  • 1 Heat up a pot with olive oil, lightly fry the shallots and spring onion bulbs to a light brown.
  • 2 Add in 2 KNORR CHICKEN CUBES and the rest of the ingredients for steamboat stock.
  • 3 Bring it to a boil and add in the chicken drumsticks then simmer for 20mins.
  • 4 Add in the rest of the steamboat ingredients and be ready to serve in 3mins
  • 5 To help the chicken cook fast and more evenly, you can score a line or two on the surface of the skin.