)
STIR FRIED TOMYAM CHICKEN
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 1 chicken breast
- 1 Tom Yak Stock (dissolve 1 Knorr TOM YAM CUBE in 250 ml of water)
- 1 tbsp Knorr Hao Chi Seasoning
- 1/2 lime slice
- 1/3 tsp lime zest
- 1 g lemongrass stick, cut into small pieces
- 1 lime leaf (julienned)
- 1 tbsp chopped onions
- 2 garlic sliced
- 1 chili padi, diced
- 1 stalk basil
- 1 tbsp coconut milk
- 1 Slice chicken breast and season with KNORR HAO CHI ALL-IN-ONE SEASONING.
- 2 Heat pan with oil and fry chicken for 1-2 minutes. Remove set aside
- 3 Fry onions, garlic, lemongrass, lime leaf till fragrant and add KNORR TOM YAM STOCK.
- 4 Bring to boil and add chicken breast and the rest of the ingredients.
- 5 Simmer till sauce is almost dry and lace with coconut milk. Plate and serve.
We could not find any recipes meeting your search criteria.