Skip to content
Looking for something?

STIR FRIED TOMYAM CHICKEN

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

5.45 g

Sodium (mg)

744.93 mg

Vitamin A (IU)

566.18 IU

Saturated Fat (g)

18 g

Energy (kcal)

900.68 kcal

Fat (g)

61.2 g

Trans Fat (g)

0.36 g

Salt (g)

1.86 g

Calcium (mg)

71.4 mg

Monounsaturated Fat (g)

25 g

Cholesterol (mg)

300 mg

Iron (mg)

4.01 mg

Vitamin C (mg)

12.83 mg

Fibre (g)

0.52 g

Sugars (g)

1.72 g

Protein (g)

75.72 g

Potassium (mg)

828.62 mg

Total

21.79 g

2979.71 mg

2264.71 IU

72.01 g

3602.73 kcal

244.81 g

1.44 g

7.44 g

285.6 mg

99.98 g

1200 mg

16.03 mg

51.31 mg

2.08 g

6.89 g

302.88 g

3314.49 mg

  • 1 chicken breast
  • 1 Tom Yak Stock (dissolve 1 Knorr TOM YAM CUBE in 250 ml of water)
  • 1 tbsp Knorr Hao Chi Seasoning
  • 1/2 lime slice
  • 1/3 tsp lime zest
  • 1 g lemongrass stick, cut into small pieces
  • 1 lime leaf (julienned)
  • 1 tbsp chopped onions
  • 2 garlic sliced
  • 1 chili padi, diced
  • 1 stalk basil
  • 1 tbsp coconut milk
  • 1 Slice chicken breast and season with KNORR HAO CHI ALL-IN-ONE SEASONING.
  • 2 Heat pan with oil and fry chicken for 1-2 minutes. Remove set aside
  • 3 Fry onions, garlic, lemongrass, lime leaf till fragrant and add KNORR TOM YAM STOCK.
  • 4 Bring to boil and add chicken breast and the rest of the ingredients.
  • 5 Simmer till sauce is almost dry and lace with coconut milk. Plate and serve.