Skip to content
Looking for something?

CLAM CHOWDER

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

31.07 g

Sodium (mg)

1133.14 mg

Vitamin A (IU)

1212.45 IU

Saturated Fat (g)

10.02 g

Energy (kcal)

330.47 kcal

Fat (g)

16.25 g

Trans Fat (g)

0.59 g

Salt (g)

2.83 g

Calcium (mg)

107.69 mg

Monounsaturated Fat (g)

3.88 g

Cholesterol (mg)

53.7 mg

Iron (mg)

2.81 mg

Vitamin C (mg)

26.84 mg

Fibre (g)

4.9 g

Sugars (g)

6.15 g

Protein (g)

11.53 g

Potassium (mg)

647.74 mg

Total

155.37 g

5665.69 mg

6062.24 IU

50.11 g

1652.35 kcal

81.23 g

2.97 g

14.17 g

538.47 mg

19.42 g

268.5 mg

14.07 mg

134.21 mg

24.51 g

30.76 g

57.64 g

3238.71 mg

  • 2 Knorr Fish Stock Cubes
  • 250 g baby clams
  • 500 g potatoes (diced)
  • 500 g white onions (diced)
  • 200 g celery (diced)
  • 200 g leek (diced)
  • 90 g unsalted butter
  • 2 tbsp plain flour
  • 2 tbsp chopped parsley
  • 1/2 cup white wine (optional)
  • 3 tbsp oregano
  • bay leaves
  • thyme
  • 1 Boil water with KNORR FISH CUBES to obtain a clear fish stock.
  • 2 Heat another pot with butter and sauté all the diced vegetables including potatoes.
  • 3 Sprinkle flour on the sautéed vegetables and mix well.
  • 4 Add fish stock and clams into the pot and bring to boil. Simmer for 45 minutes.
  • 5 Adjust seasoning with KNORR HAO CHI ALL-IN-ONE SEASONING and pour white wine into the soup. Boil for another 5 minutes.
  • 6 Garnish with chopped parsley, oregano, bay leaves and thyme.