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BITTER GOURD EGG WITH CRISPY SHALLOTS
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 3 tsp Knorr Hao Chi Seasoning
- 200 g bitter gourd (cut to half and slice to 1 cm thickness)
- 2 tomatoes (cut them to strips)
- 2 fresh eggs (beaten well)
- 40 ml water
- 2 tbsp cooking oil
- garnishing
- 1 tbsp crispy shallots
- 1 Heat up a wok with 1 tbsp of cooking oil and lightly fry bitter gourd for 1 minute.
- 2 Add in the water, cover the wok with a lid and wait for it to reach a boil.
- 3 When the water is almost dried, sprinkle the KNORR HAO CHI ALL-IN-ONE SEASONING and 1 tbsp of cooking oil over the bitter gourd.
- 4 Add in the strips of tomatoes and pour the beaten egg over. When the egg is almost cooked, flip it over and get ready to serve with some crispy shallots.
- 5 Go for the bitter gourds that are lighter green in colour and softer to touch if you prefer them to be less bitter with your eggs.
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