YU SHENG WITH KNORR TOM YAM DRESSING

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Carbohydrates (g)

20.49 g

Sodium (mg)

5964.18 mg

Vitamin A (IU)

9783.16 IU

Saturated Fat (g)

2.74 g

Vitamin D (mcg)

5.46 mcg

Energy (kcal)

229.75 kcal

Fat (g)

6.55 g

Trans Fat (g)

0.02 g

Vitamin B12 (mcg)

2.27 mcg

Vitamin B6 (mg)

0.69 mg

Salt (g)

14.91 g

Folate (mcg)

64.85 mcg

Calcium (mg)

81.24 mg

Zinc (mcg)

0.94 mcg

Monounsaturated Fat (g)

0.82 g

Cholesterol (mg)

121.1 mg

Iron (mg)

1.54 mg

Selenium (mcg)

21.1 mcg

Vitamin C (mg)

81.85 mg

Fibre (g)

4.78 g

Sugars (g)

13.13 g

Protein (g)

21.42 g

Copper (mg)

0.24 mg

Potassium (mg)

885.56 mg

Total

81.98 g

23856.72 mg

39132.62 IU

10.96 g

21.84 mcg

918.98 kcal

26.2 g

0.08 g

9.09 mcg

2.76 mg

59.64 g

259.41 mcg

324.95 mg

3.75 mcg

3.3 g

484.4 mg

6.16 mg

84.38 mcg

327.41 mg

19.11 g

85.69 g

0.95 mg

3542.22 mg

200 g fresh salmon slices
2 Knorr Tom Yam Stock Cubes (smashed to bits and add in 2 tbsp of hot water to make paste)
Half cup lemon juice
70 g coriander leaf roots
20 g coriander leaf
30 g gula melaka (rough cut)
4 tbsp Thai fish sauce
1/2 cup Thai chilli sauce
2 tbsp toasted baby dried shrimps
180 g thinly sliced white radish strips
180 g thinly sliced carrot strips
80 g mandarin oranges (peeled and cut into wedges)
80 g Canned longans
80 g canned pineapple
40 g candied ginger strip
20 g candied mango strip
20 g candied papaya strips
40 g winter melon sugar strips
40 g vegetable / prawn crackers