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YU SHENG WITH KNORR TOM YAM DRESSING

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

21.032 g

Sodium (mg)

5962.305 mg

Vitamin A (IU)

9771.906 IU

Saturated Fat (g)

2.72 g

Energy (kcal)

232.245 kcal

Fat (g)

6.688 g

Trans Fat (g)

0.016 g

Salt (g)

14.905 g

Calcium (mg)

81.864 mg

Monounsaturated Fat (g)

0.807 g

Cholesterol (mg)

121.1 mg

Iron (mg)

1.584 mg

Vitamin C (mg)

88.414 mg

Fibre (g)

4.59 g

Sugars (g)

13.675 g

Protein (g)

21.391 g

Potassium (mg)

881.181 mg

Total

84.128 g

23849.22 mg

39087.624 IU

10.879 g

928.982 kcal

26.753 g

0.063 g

59.62 g

327.454 mg

3.228 g

484.4 mg

6.335 mg

353.656 mg

18.359 g

54.7 g

85.562 g

3524.724 mg

  • 200 g fresh salmon slices
  • 1 Combine the KNORR TOM YAM CUBE paste and all Yu Sheng Dressing ingredients into a blender and puree it to a fine, smooth mix.
  • 2 Place all Yu Sheng ingredients onto the big platter neatly as shown and place the fresh salmon slices over it.
  • 3 Linger the dressing over your platter and you are ready to toss the Yu Sheng.