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YU SHENG WITH KNORR TOM YAM DRESSING

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

21.03 g

Sodium (mg)

5962.31 mg

Vitamin A (IU)

9771.91 IU

Saturated Fat (g)

2.72 g

Energy (kcal)

232.25 kcal

Fat (g)

6.69 g

Trans Fat (g)

0.02 g

Salt (g)

14.91 g

Calcium (mg)

81.86 mg

Monounsaturated Fat (g)

0.81 g

Cholesterol (mg)

121.1 mg

Iron (mg)

1.58 mg

Vitamin C (mg)

88.41 mg

Fibre (g)

4.59 g

Sugars (g)

13.67 g

Protein (g)

21.39 g

Potassium (mg)

881.18 mg

Total

84.13 g

23849.22 mg

39087.62 IU

10.88 g

928.98 kcal

26.75 g

0.06 g

59.62 g

327.45 mg

3.23 g

484.4 mg

6.34 mg

353.66 mg

18.36 g

54.7 g

85.56 g

3524.72 mg

  • 200 g fresh salmon slices
  • 2 Knorr Tom Yam Stock Cubes (smashed to bits and add in 2 tbsp of hot water to make paste)
  • Half cup lemon juice
  • 70 g coriander leaf roots
  • 20 g coriander leaf
  • 30 g gula melaka (rough cut)
  • 4 tbsp Thai fish sauce
  • 1/2 cup Thai chilli sauce
  • 2 tbsp toasted baby dried shrimps
  • 180 g thinly sliced white radish strips
  • 180 g thinly sliced carrot strips
  • 80 g mandarin oranges (peeled and cut into wedges)
  • 80 g Canned longans
  • 80 g canned pineapple
  • 40 g candied ginger strip
  • 20 g candied mango strip
  • 20 g candied papaya strips
  • 40 g winter melon sugar strips
  • 40 g vegetable / prawn crackers
  • 1 Combine the KNORR TOM YAM CUBE paste and all Yu Sheng Dressing ingredients into a blender and puree it to a fine, smooth mix.
  • 2 Place all Yu Sheng ingredients onto the big platter neatly as shown and place the fresh salmon slices over it.
  • 3 Linger the dressing over your platter and you are ready to toss the Yu Sheng.