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UNCOMPLICATED SAVOURY SCONES

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

47.058 g

Sodium (mg)

340.092 mg

Vitamin A (IU)

1120.207 IU

Saturated Fat (g)

7.821 g

Energy (kcal)

348.526 kcal

Fat (g)

14.133 g

Trans Fat (g)

0.419 g

Salt (g)

0.85 g

Calcium (mg)

279.17 mg

Monounsaturated Fat (g)

3.481 g

Cholesterol (mg)

86.611 mg

Iron (mg)

1.302 mg

Vitamin C (mg)

1.387 mg

Fibre (g)

1.941 g

Sugars (g)

5.314 g

Protein (g)

8.686 g

Potassium (mg)

139.574 mg

Total

423.523 g

3060.828 mg

10081.86 IU

70.391 g

3136.736 kcal

127.193 g

3.769 g

7.65 g

2512.534 mg

31.328 g

779.5 mg

11.716 mg

12.48 mg

17.47 g

47.824 g

78.172 g

1256.17 mg

  • Savoury scones ingredients
  • 425 g plain flour
  • 2 tablespoons haochi
  • 30 g sugar
  • 2 tablespoons baking powder
  • 114 g cold butter, diced
  • 120 g frozen mixed vegetables
  • 1 cup milk
  • 2 large eggs
  • 1 Pre heat oven to 260 degrees celcius.
  • 2 In a food processor, pulse 5 times, flour, sugar, haochi, baking powder.
  • 3 Add the cold butter and pulse until incorporated, should look like a fine breadcrumb mixture.
  • 4 Transfer to a large bowl and stir in frozen mixed vegetables.
  • 5 Whisk eggs and milk together, setting aside 2 tablespoons of the mixture.
  • 6 Add the egg and milk mixture to the dry ingredients in the bowl and mix until it comes together.
  • 7 Knead the mixture on a board until smooth and roll into a square log and cut into 8 squares about 3cm thick.
  • 8 Arrange on parchment paper lined baking tray and glaze the top of the scones with egg/milk mixture.
  • 9 Place scones into oven and reduce temperature to 220 degrees celcius and bake for 15 minutes (until golden brown).