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  • Serves


Nutritional information


Amount per serving


  • 3 tsp Knorr Hao Chi Seasoning
  • 12 tiger prawn
  • 2 red shallots (thinly slice)
  • 4 young corn
  • 60 g cauliflower (cut into bite size)
  • 60 g broccoli (cut into bite size)
  • 60 g Fine asparagus
  • 2 sprigs coriander leaves (finely chopped)
  • quarter cup lemon juice
  • 1/4 cup unsalted butter 80 ml water
  • 2 tbsp cooking oil
  • 1 Combine the tiger prawns with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
  • 2 Heat up a wok with 2 tbsp of cooking oil and lightly fry the shallots for 2 mins.
  • 3 Add in the coriander leaves, water, lemon juice, young corns, cauliflower, broccoli and asparagus before covering the wok with a lid and wait for it to reach a boil.
  • 4 When the water is almost dried away, sprinkle the remaining KNORR HAO CHI ALL-IN-ONE SEASONING, unsalted butter and tiger prawns to cook for 2 to 3 mins before getting ready to serve.
  • 5 To choose fresh and good prawns, look out for ones that smell fresh and not fishy, look moist and not breaking up. Prawns are best when cooked and consumed within a day.