LEMON GLAZED PRAWNS WITH VEGETABLES

Name: LEMON GLAZED PRAWNS WITH VEGETABLES
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tsp Knorr Hao Chi Seasoning; 12 tiger prawn; 2 red shallots (thinly slice); 4 young corn; 60 g cauliflower (cut into bite size); 60 g broccoli (cut into bite size); 60 g Fine asparagus; 2 sprigs coriander leaves (finely chopped); quarter cup lemon juice; 1/4 cup unsalted butter 80 ml water; 2 tbsp cooking oil

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Total

3 tsp Knorr Hao Chi Seasoning
12 tiger prawn
2 red shallots (thinly slice)
4 young corn
60 g cauliflower (cut into bite size)
60 g broccoli (cut into bite size)
60 g Fine asparagus
2 sprigs coriander leaves (finely chopped)
quarter cup lemon juice
1/4 cup unsalted butter 80 ml water
2 tbsp cooking oil

1 Combine the tiger prawns with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.

2 Heat up a wok with 2 tbsp of cooking oil and lightly fry the shallots for 2 mins.

3 Add in the coriander leaves, water, lemon juice, young corns, cauliflower, broccoli and asparagus before covering the wok with a lid and wait for it to reach a boil.

4 When the water is almost dried away, sprinkle the remaining KNORR HAO CHI ALL-IN-ONE SEASONING, unsalted butter and tiger prawns to cook for 2 to 3 mins before getting ready to serve.

5 To choose fresh and good prawns, look out for ones that smell fresh and not fishy, look moist and not breaking up. Prawns are best when cooked and consumed within a day.