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YONG TAO FOO SOUP

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

2.904 g

Sodium (mg)

15.321 mg

Vitamin A (IU)

547.579 IU

Saturated Fat (g)

0.484 g

Energy (kcal)

43.486 kcal

Fat (g)

3.549 g

Trans Fat (g)

0 g

Salt (g)

0.04 g

Calcium (mg)

15.071 mg

Monounsaturated Fat (g)

2.5 g

Cholesterol (mg)

0 mg

Iron (mg)

0.252 mg

Vitamin C (mg)

18.514 mg

Fibre (g)

0.82 g

Sugars (g)

1.91 g

Protein (g)

0.648 g

Potassium (mg)

162.606 mg

Total

11.615 g

61.285 mg

2190.315 IU

1.937 g

173.943 kcal

14.195 g

0 g

0.16 g

60.282 mg

9.998 g

0 mg

1.007 mg

74.055 mg

3.279 g

7.64 g

2.592 g

650.424 mg

  • 350 g assorted yong tao foo
  • ingredients (fish balls, sotong balls, crabsticks, mushrooms, etc
  • 2 tomatoes (cut into quarters)
  • 1 tbsp cooking oil
  • 2 Knorr Ikian Bilis Stock Cubes (crushed)
  • 10 g celery leaves
  • 1 litre water
  • garnishing
  • 2 tbsp ready made sweet sauce
  • 2 tbsp ready made chilli sauce
  • 1 Heat up a non-stick pot with oil and fry the tomatoes lightly.
  • 2 Then add in the water with 2 crushed KNORR IKAN BILIS CUBES and bring the mixture to a boil for 2 minutes.
  • 3 Then, add in the rest of the ingredients one after the other.
  • 4 Finally, taste to serve with sauces of your preference.