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SLICED FISH SOUP
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Cooking Time
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Difficulty
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Prep time
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Serves
people
Nutritional information
Amount per serving
Total
- 200 g white fish fillet (sliced and lightly coated with corn flour)
- 1 tsp cooking oil
- 100 g shallots (thinly sliced)
- 2 Knorr Ikian Bilis Stock Cubes
- 10 g celery leaves
- 20 g bitter gourd (sliced)
- 1200 ml water
- 10 g ginger (sliced) garnishing
- 35 g fresh iceberg lettuce
- 1 Heat up a non-stick pot with oil then add the shallots to fry to fragrance.
- 2 Add in water with 2 KNORR IKAN BILIS CUBES and bring the mixture to a heavy boil in 3 minutes.
- 3 Then add in the rest of the ingredients one after the other and cook for another 5 to 7 minutes or until the fish slices are cooked.
- 4 Finally, taste and garnish before serving.
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