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LOTUS ROOTS WITH PEANUT AND CHICKEN SOUP
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Cooking Time
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Difficulty
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Prep time
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Serves
people
Nutritional information
Amount per serving
Total
- 150 g lotus root (peel and slice to half cm thickness)
- 1 tsp cooking oil
- 120 g red onions (thinly sliced)
- 2 Knorr Chicken Stock Cube
- 2 red dates
- 30 g carrot (cut into pieces)
- 150 g canned braised peanuts
- 1200 ml water
- 4 chicken legs (cut into big cubes)
- 1 Heat up a non-stick pot with oil and add the red onions to fry to fragrance.
- 2 Add in water with 2 KNORR CHICKEN CUBES and bring the mixture to a heavy boil in 4 minutes.
- 3 Then add in the rest of the ingredients one after the other before cooking for another 7 to 9 minutes or until the chicken meat is cooked.
- 4 Finally, taste before getting ready to serve.
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