SALTED VEGETABLE DUCK SOUP

Name: SALTED VEGETABLE DUCK SOUP
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 fresh duck leg (cleaned by washing); 3 shallots (thinly sliced); 2 Knorr Vegetable Stock Cube; 150 g salted vegetables (clean by rinsing lightly); 2 fresh tomatoes (cut into halves); 2 salted plums; 1 tsp toasted Szechuan pepper (in a filter bag); 1500 ml water; 5 whole garlic (lightly smashed)

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Total

Ingredients
Cook

2 fresh duck leg (cleaned by washing)
3 shallots (thinly sliced)
2 Knorr Vegetable Stock Cube
150 g salted vegetables (clean by rinsing lightly)
2 fresh tomatoes (cut into halves)
2 salted plums
1 tsp toasted Szechuan pepper (in a filter bag)
1500 ml water
5 whole garlic (lightly smashed)

1 Heat up a non-stick pot and add the shallots to fry to light brown or when they are fragrant.

2 Add in water with 2 KNORR VEGETABLE CUBES and bring the mixture to a heavy boil in 2 minutes.

3 Then add in the rest of the ingredients one after the other before cooking for another 17 to 25 minutes or until the duck meat is tender and cooked.