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STIR FRIED CITRUS PRAWN

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

3.718 g

Sodium (mg)

466.421 mg

Vitamin A (IU)

127.667 IU

Saturated Fat (g)

2.494 g

Energy (kcal)

73.123 kcal

Fat (g)

5.414 g

Trans Fat (g)

0.143 g

Salt (g)

1.165 g

Calcium (mg)

9.003 mg

Monounsaturated Fat (g)

2.158 g

Cholesterol (mg)

9.406 mg

Iron (mg)

0.209 mg

Vitamin C (mg)

5.574 mg

Fibre (g)

0.541 g

Sugars (g)

3.322 g

Protein (g)

0.835 g

Potassium (mg)

71.8 mg

Total

29.743 g

3731.371 mg

1021.333 IU

19.952 g

584.986 kcal

43.313 g

1.145 g

9.32 g

72.021 mg

17.264 g

75.25 mg

1.67 mg

44.59 mg

4.33 g

26.576 g

6.679 g

574.401 mg

  • For prawns:
  • 1 tbsp Knorr Hao Chi Seasoning
  • 350 g tiger prawn
  • 2 tbsp fresh lemon juice
  • 1 tbsp thinly chopped coriander root
  • 1 Marinate Prawn with Knorr Haochi All in One seasoning, lemon juice and coriander root for 1 hour.
  • 2 Add avocado oil into a heated wok, fry shallots and chilli to fragrant. Add orange juice, water, and butter with Knorr Haochi All in One seasoning.
  • 3 Add the marinated prawn to the gravy and bring it to a boil.
  • 4 Upon boiling, add Chinese greens and cover with a wok to simmer until almost dry.
  • 5 Serve hot with a bowl of rice.