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STIR FRIED CITRUS PRAWN
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- For prawns:
- 1 tbsp Knorr Hao Chi Seasoning
- 350 g tiger prawn
- 2 tbsp fresh lemon juice
- 1 tbsp thinly chopped coriander root
- 1 tbsp Knorr Hao Chi Seasoning
- 1 tbsp avocado oil
- 4 tbsp fresh orange juice
- 4 piece small shallot (thinly sliced)
- 1 pc red chilli (thinly sliced)
- 35 g unsalted butter
- 1 cup water
- 200 g chinese green (baby caiXin or Dow Miao)
- 1 Marinate Prawn with Knorr Haochi All in One seasoning, lemon juice and coriander root for 1 hour.
- 2 Add avocado oil into a heated wok, fry shallots and chilli to fragrant. Add orange juice, water, and butter with Knorr Haochi All in One seasoning.
- 3 Add the marinated prawn to the gravy and bring it to a boil.
- 4 Upon boiling, add Chinese greens and cover with a wok to simmer until almost dry.
- 5 Serve hot with a bowl of rice.
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