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  • Serves


Nutritional information


Amount per serving


  • For Tomato chicken gravy:
  • 3 tbsp Knorr Hao Chi Seasoning
  • 650 g minced chicken
  • 2 tbsp cornflour
  • 150 g frozen mixed vegetables
  • 1 litre water
  • 3 cup whole peeled tomatoes
  • 2 tbsp Worcestershire sauce
  • 5 g dry mixed herb
  • 1 tbsp olive oil
  • 3 cup mashed potato powder
  • 55 g unsalted butter
  • 400 ml milk
  • 20 gram granted cheese
  • 1 tsp Knorr Hao Chi Seasoning
  • 1/2 tsp ground black pepper
  • 1 (For Tomato chicken gravy) Mix minced chicken with cornflour.
  • 2 Fry onions with a little oil till slight golden brown, then stir in minced chicken to cook. Mix Knorr Hao Chi All in One seasoning with the remaining ingredients. Bring it to a boil and simmer for 20mins.
  • 3 (For Mashed Potatoes) Boil milk and butter together and bring it to a simmer. Add grated cheese, Knorr Hao Chi All in One seasoning, black pepper and mashed potatoes into the milk mixture. Whisk it well.
  • 4 Scoop the cooked gravy into an oven safe bakeware, cover with mashed potato as shown. Grill in 175ºC oven until the potato turns brown and crusty (about 10 min).