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KOREAN GINSENG BEEF RIB SOUP
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
26.9 g
Sodium (mg)
946.33 mg
Vitamin A (IU)
219.48 IU
Saturated Fat (g)
0.09 g
Vitamin D (mcg)
0 mcg
Energy (kcal)
121.81 kcal
Fat (g)
0.24 g
Trans Fat (g)
0 g
Vitamin B12 (mcg)
0 mcg
Vitamin B6 (mg)
0.03 mg
Salt (g)
2.37 g
Folate (mcg)
7.81 mcg
Calcium (mg)
43.59 mg
Zinc (mcg)
0.07 mcg
Monounsaturated Fat (g)
0 g
Cholesterol (mg)
0 mg
Iron (mg)
0.53 mg
Selenium (mcg)
0.14 mcg
Vitamin C (mg)
1.72 mg
Fibre (g)
2.52 g
Sugars (g)
25.44 g
Protein (g)
1.49 g
Copper (mg)
0.06 mg
Potassium (mg)
258.73 mg
Total
107.61 g
3785.3 mg
877.93 IU
0.36 g
0 mcg
487.25 kcal
0.98 g
0 g
0 mcg
0.13 mg
9.46 g
31.24 mcg
174.34 mg
0.29 mcg
0.01 g
0 mg
2.11 mg
0.54 mcg
6.89 mg
10.07 g
101.78 g
5.98 g
0.26 mg
1034.91 mg
- 2 tbsp Knorr Hao Chi Seasoning
- 1 pc white onion thinly sliced
- 550 g beef ribs (pre blanched for 5 min)
- 2 litre water
- 45 g fresh ginseng
- 6 pcs red dates
- 1 cup thinly sliced leek
- 1 Add in water with Knorr Hao Chi All in One Seasoning
- 2 Combine all remaining ingredients together in a pot, bring to a boil and simmer for 25mins
- 3 Scoop out the oil before serving with the leek.
