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KOREAN GINSENG BEEF RIB SOUP

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

26.904 g

Sodium (mg)

946.566 mg

Vitamin A (IU)

219.483 IU

Saturated Fat (g)

0.089 g

Energy (kcal)

121.813 kcal

Fat (g)

0.245 g

Trans Fat (g)

0 g

Salt (g)

2.365 g

Calcium (mg)

43.766 mg

Monounsaturated Fat (g)

0.001 g

Cholesterol (mg)

0 mg

Iron (mg)

0.526 mg

Vitamin C (mg)

1.723 mg

Fibre (g)

2.517 g

Sugars (g)

25.444 g

Protein (g)

1.494 g

Potassium (mg)

258.726 mg

Total

107.614 g

3786.263 mg

877.932 IU

0.357 g

487.253 kcal

0.978 g

0 g

9.46 g

175.064 mg

0.004 g

0 mg

2.106 mg

6.893 mg

10.069 g

101.775 g

5.977 g

1034.906 mg

  • 2 tbsp Knorr Hao Chi Seasoning
  • 1 pc white onion thinly sliced
  • 550 g beef ribs (pre blanched for 5 min)
  • 2 litre water
  • 45 g fresh ginseng
  • 6 pcs red dates
  • 1 Add in water with Knorr Hao Chi All in One Seasoning
  • 2 Combine all remaining ingredients together in a pot, bring to a boil and simmer for 25mins
  • 3 Scoop out the oil before serving with the leek.