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SINGAPORE STYLE HEALTHY FRIED BROWN RICE VERMICELLI
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 2 tbsp Knorr Hao Chi Seasoning
- 2 cups water
- 250 g brown rice vermicelli (soaked in water)
- 1 pc red onion sliced
- 1 tbsp avocado oil
- 100 g fine asparagus (cut to bite size)
- 100 g tiger prawn (slightly blanched)
- 2 tbsp crispy fried shallots
- 1/2 cup carrots (cut into strips)
- 1 Add avocado oil into a heated wok, fry red onion to fragrant.
- 2 Add water to wok, then add in Knorr Hao Chi All in One seasoning and rest of the ingredient.
- 3 Cover with lid and let it come to a boil.
- 4 Stir the mixture lightly and serve.
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