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SINGAPORE STYLE HEALTHY FRIED BROWN RICE VERMICELLI

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

52.73 g

Sodium (mg)

948.32 mg

Vitamin A (IU)

2799.38 IU

Saturated Fat (g)

1.25 g

Energy (kcal)

312.63 kcal

Fat (g)

6.44 g

Trans Fat (g)

0 g

Salt (g)

2.37 g

Calcium (mg)

29.96 mg

Monounsaturated Fat (g)

3.13 g

Cholesterol (mg)

0 mg

Iron (mg)

1.51 mg

Vitamin C (mg)

2.55 mg

Fibre (g)

3.54 g

Sugars (g)

5.3 g

Protein (g)

6.62 g

Potassium (mg)

244.47 mg

Total

210.93 g

3793.29 mg

11197.5 IU

4.99 g

1250.53 kcal

25.77 g

0 g

9.49 g

119.84 mg

12.51 g

0 mg

6.03 mg

10.22 mg

14.17 g

21.18 g

26.46 g

977.9 mg

  • 2 tbsp Knorr Hao Chi Seasoning
  • 2 cups water
  • 250 g brown rice vermicelli (soaked in water)
  • 1 pc red onion sliced
  • 1 tbsp avocado oil
  • 100 g fine asparagus (cut to bite size)
  • 100 g tiger prawn (slightly blanched)
  • 2 tbsp crispy fried shallots
  • 1/2 cup carrots (cut into strips)
  • 1 Add avocado oil into a heated wok, fry red onion to fragrant.
  • 2 Add water to wok, then add in Knorr Hao Chi All in One seasoning and rest of the ingredient.
  • 3 Cover with lid and let it come to a boil.
  • 4 Stir the mixture lightly and serve.