)
SALTED EGG PRAWNs
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
6.15 g
Sodium (mg)
270.91 mg
Vitamin A (IU)
270.74 IU
Saturated Fat (g)
27.69 g
Vitamin D (mcg)
0.02 mcg
Energy (kcal)
2043.07 kcal
Fat (g)
224.48 g
Trans Fat (g)
0 g
Vitamin B12 (mcg)
0.21 mcg
Vitamin B6 (mg)
0.07 mg
Salt (g)
0.68 g
Folate (mcg)
5.26 mcg
Calcium (mg)
14.94 mg
Zinc (mcg)
0.22 mcg
Monounsaturated Fat (g)
43.4 g
Cholesterol (mg)
37.95 mg
Iron (mg)
0.19 mg
Selenium (mcg)
5.76 mcg
Vitamin C (mg)
9.38 mg
Fibre (g)
0.3 g
Sugars (g)
1.58 g
Protein (g)
6.16 g
Copper (mg)
0.05 mg
Potassium (mg)
48.32 mg
Total
24.62 g
1083.66 mg
1082.98 IU
110.77 g
0.07 mcg
8172.27 kcal
897.94 g
0.01 g
0.85 mcg
0.28 mg
2.71 g
21.05 mcg
59.75 mg
0.88 mcg
173.61 g
151.78 mg
0.75 mg
23.04 mcg
37.54 mg
1.18 g
6.32 g
24.65 g
0.2 mg
193.27 mg
- 12 prawns with shell (de-shelled with vien removed)
- 2 tbsp cornflour
- 950 ml oil (for deep frying)
- 2 tbsp butter
- 1 clove garlic (bashed and minced)
- 1 red chilli (chopped finely)
- 1/2 tsp curry powder
- 3 tbsp Knorr Salted Egg Yolk Powder
- salt (a dash)
- 1/4 tbsp sugar
- 1 Dust prawns with corn flour. Remove excess flour.
- 2 Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.
- 3 Meanwhile, sauté garlic and chilli until garlic turns light golden.
- 4 Lower heat. Add curry powder, Knorr Salted Egg Yolk Powder, salt and sugar.
- 5 Once sugar begins to caramelize, add prawns
- 6 Toss prawns until cooked.
- 7 Remove and serve immediately.
