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SALTED EGG PRAWNs

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

6.15 g

Sodium (mg)

270.91 mg

Vitamin A (IU)

270.74 IU

Saturated Fat (g)

27.69 g

Vitamin D (mcg)

0.02 mcg

Energy (kcal)

2043.07 kcal

Fat (g)

224.48 g

Trans Fat (g)

0 g

Vitamin B12 (mcg)

0.21 mcg

Vitamin B6 (mg)

0.07 mg

Salt (g)

0.68 g

Folate (mcg)

5.26 mcg

Calcium (mg)

14.94 mg

Zinc (mcg)

0.22 mcg

Monounsaturated Fat (g)

43.4 g

Cholesterol (mg)

37.95 mg

Iron (mg)

0.19 mg

Selenium (mcg)

5.76 mcg

Vitamin C (mg)

9.38 mg

Fibre (g)

0.3 g

Sugars (g)

1.58 g

Protein (g)

6.16 g

Copper (mg)

0.05 mg

Potassium (mg)

48.32 mg

Total

24.62 g

1083.66 mg

1082.98 IU

110.77 g

0.07 mcg

8172.27 kcal

897.94 g

0.01 g

0.85 mcg

0.28 mg

2.71 g

21.05 mcg

59.75 mg

0.88 mcg

173.61 g

151.78 mg

0.75 mg

23.04 mcg

37.54 mg

1.18 g

6.32 g

24.65 g

0.2 mg

193.27 mg

  • 12 prawns with shell (de-shelled with vien removed)
  • 2 tbsp cornflour
  • 950 ml oil (for deep frying)
  • 2 tbsp butter
  • 1 clove garlic (bashed and minced)
  • 1 red chilli (chopped finely)
  • 1/2 tsp curry powder
  • 3 tbsp Knorr Salted Egg Yolk Powder
  • salt (a dash)
  • 1/4 tbsp sugar
  • 1 Dust prawns with corn flour. Remove excess flour.
  • 2 Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.
  • 3 Meanwhile, sauté garlic and chilli until garlic turns light golden.
  • 4 Lower heat. Add curry powder, Knorr Salted Egg Yolk Powder, salt and sugar.
  • 5 Once sugar begins to caramelize, add prawns
  • 6 Toss prawns until cooked.
  • 7 Remove and serve immediately.