)
LOTUS ROOT CHICKEN SOUP
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 1/2 kg chicken, cut into big pieces
- 350 g lotus root, sliced
- 2 carrots, cut into chunks
- 1/4 cup dried peanuts
- 3 dried scallop, soaked overnight (optional)
- 1 dried octopus, soaked overnight (optional)
- 2.5 L water
- 2 Knorr Chicken Stock Cube
- salt to taste
- 1 Blanch chicken in a pot of boiling water for 5-8 minutes. Rinse chicken with water and set aside.
- 2 Wash and cut all the ingredients.
- 3 Bring 2.5L of water to rolling boil, add all the ingredients and over medium high fire boil it for 30 minutes.
- 4 Turn fire to low and simmer for 1.5-2 hours. Season the soup with KNORR CHICKEN CUBES and salt, taste and adjust the seasonings to your preference.
- 5 Continue to cook for another 15 minutes. Serve hot.
We could not find any recipes meeting your search criteria.