Skip to content
Looking for something?

MINI STEAM EGG WITH PRAWN

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

1.093 g

Sodium (mg)

649.121 mg

Vitamin A (IU)

479.914 IU

Saturated Fat (g)

1.903 g

Energy (kcal)

137.712 kcal

Fat (g)

6.272 g

Trans Fat (g)

0.023 g

Salt (g)

1.623 g

Calcium (mg)

75.479 mg

Monounsaturated Fat (g)

2.176 g

Cholesterol (mg)

306.48 mg

Iron (mg)

1.176 mg

Vitamin C (mg)

0.148 mg

Fibre (g)

0.015 g

Sugars (g)

0.677 g

Protein (g)

17.207 g

Potassium (mg)

164.266 mg

Total

4.372 g

2596.482 mg

1919.656 IU

7.61 g

550.846 kcal

25.088 g

0.093 g

6.49 g

301.914 mg

8.704 g

1225.92 mg

4.704 mg

0.594 mg

0.062 g

2.708 g

68.828 g

657.062 mg

  • 1 tsp Knorr Hao Chi Seasoning
  • 4 pcs eggs
  • 500 ml water
  • 6 - 8 pcs prawns deshelled to garnish
  • 2 pc crabstick (peeled)
  • 1 sprig coriander leaf
  • 1 Beat eggs with Knorr Hao Chi All in One Seasoning and strain.
  • 2 Pour egg mixture into a bowl for steaming, arrange the deshelled prawns on eggs mixture.
  • 3 Steam eggs with prawns on low heat for about 8 to 10mins or until the egg is cooked.
  • 4 Garnish with crab stick peeled and serve.