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SHRIMP WANTON SOUP
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
42.39 g
Sodium (mg)
1643.84 mg
Vitamin A (IU)
93.57 IU
Saturated Fat (g)
7.29 g
Vitamin D (mcg)
0 mcg
Energy (kcal)
447.49 kcal
Fat (g)
20.47 g
Trans Fat (g)
0 g
Vitamin B12 (mcg)
0.02 mcg
Vitamin B6 (mg)
0.09 mg
Salt (g)
4.11 g
Folate (mcg)
4.21 mcg
Calcium (mg)
66.95 mg
Zinc (mcg)
0.13 mcg
Monounsaturated Fat (g)
8.12 g
Cholesterol (mg)
60.08 mg
Iron (mg)
3.14 mg
Selenium (mcg)
1.17 mcg
Vitamin C (mg)
3.51 mg
Fibre (g)
1.6 g
Sugars (g)
0.75 g
Protein (g)
20.51 g
Copper (mg)
0.06 mg
Potassium (mg)
318.32 mg
Total
169.55 g
6575.35 mg
374.29 IU
29.15 g
0 mcg
1789.98 kcal
81.88 g
0 g
0.07 mcg
0.34 mg
16.43 g
16.84 mcg
267.82 mg
0.52 mcg
32.46 g
240.3 mg
12.54 mg
4.67 mcg
14.05 mg
6.39 g
3 g
82.02 g
0.24 mg
1273.3 mg
- 300 g minced pork
- 800 g Grounded prawns
- 4 water chestnuts, diced
- 1 packet wonton wrappers
- 50 g Cai Xin, cut into sections
- 2 tbsp water
- 1/2 Knorr Chicken Stock Cubes
- 1 tbsp oyster sauce
- 1 tbsp Hua Tiao wine
- 1 tsp sesame oil
- 1/4 tsp pepper
- 1 tbsp corn strach
- 1 L water
- 2 Knorr Chicken Stock Cubes
- 1 tsp sesame oil
- Dash of pepper
- fried garlic
- chopped spring onion
- coriander
- 1 In a mixing bowl, combine the minced pork, grounded prawns, chopped water chestnuts and wanton seasonings. Throw the paste a few times into the mixing bowl until the paste becomes sticky and gluey
- 2 Scoop a tablespoon of wanton filling onto the wanton wrapper, wrap and seal it with a few drops of water.
- 3 Bring 1L of water to boil. Add 2 KNORR CHICKEN CUBES, sesame oil and pepper, continue to simmer for 5 minutes.
- 4 Add cai xin until cooked.
- 5 Serve wanton with soup, garnish with fried garlic, spring onion and coriander.
- 6 Cook wanton in boiling water. Once it floats, scoop them out and set aside.
