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SHRIMP WANTON SOUP

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

42.39 g

Sodium (mg)

1643.96 mg

Vitamin A (IU)

93.57 IU

Saturated Fat (g)

7.29 g

Energy (kcal)

447.49 kcal

Fat (g)

20.47 g

Trans Fat (g)

0 g

Salt (g)

4.11 g

Calcium (mg)

67.04 mg

Monounsaturated Fat (g)

8.11 g

Cholesterol (mg)

60.08 mg

Iron (mg)

3.14 mg

Vitamin C (mg)

3.51 mg

Fibre (g)

1.6 g

Sugars (g)

0.75 g

Protein (g)

20.51 g

Potassium (mg)

318.32 mg

Total

169.55 g

6575.83 mg

374.29 IU

29.15 g

1789.98 kcal

81.88 g

0 g

16.43 g

268.18 mg

32.46 g

240.3 mg

12.54 mg

14.05 mg

6.39 g

3 g

82.02 g

1273.3 mg

  • 300 g minced pork
  • 800 g Grounded prawns
  • 4 water chestnuts, diced
  • 1 packet wonton wrappers
  • 50 g Cai Xin, cut into sections
  • 2 tbsp water
  • 1/2 Knorr Chicken Stock Cubes
  • 1 tbsp oyster sauce
  • 1 tbsp Hua Tiao wine
  • 1 tsp sesame oil
  • 1/4 tsp pepper
  • 1 tbsp corn strach
  • 1 L water
  • 2 Knorr Chicken Stock Cubes
  • 1 tsp sesame oil
  • Dash of pepper
  • fried garlic
  • chopped spring onion
  • coriander
  • 1 In a mixing bowl, combine the minced pork, grounded prawns, chopped water chestnuts and wanton seasonings. Throw the paste a few times into the mixing bowl until the paste becomes sticky and gluey
  • 2 Scoop a tablespoon of wanton filling onto the wanton wrapper, wrap and seal it with a few drops of water.
  • 3 Bring 1L of water to boil. Add 2 KNORR CHICKEN CUBES, sesame oil and pepper, continue to simmer for 5 minutes.
  • 4 Add cai xin until cooked.
  • 5 Serve wanton with soup, garnish with fried garlic, spring onion and coriander.
  • 6 Cook wanton in boiling water. Once it floats, scoop them out and set aside.