SEAFOOD WHITE VERMICELLI

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Carbohydrates (g)

48.41 g

Sodium (mg)

2471.75 mg

Vitamin A (IU)

453.11 IU

Saturated Fat (g)

13.92 g

Vitamin D (mcg)

0.71 mcg

Energy (kcal)

757.35 kcal

Fat (g)

38.18 g

Trans Fat (g)

0.03 g

Vitamin B12 (mcg)

4 mcg

Vitamin B6 (mg)

0.53 mg

Salt (g)

6.18 g

Folate (mcg)

53.85 mcg

Calcium (mg)

187.68 mg

Zinc (mcg)

6.44 mcg

Monounsaturated Fat (g)

15.81 g

Cholesterol (mg)

638.24 mg

Iron (mg)

3.19 mg

Selenium (mcg)

127.52 mcg

Vitamin C (mg)

9.52 mg

Fibre (g)

2.5 g

Sugars (g)

11.25 g

Protein (g)

50.41 g

Copper (mg)

3.91 mg

Potassium (mg)

731.23 mg

Total

193.63 g

9886.99 mg

1812.45 IU

55.68 g

2.82 mcg

3029.38 kcal

152.74 g

0.13 g

16.01 mcg

2.14 mg

24.72 g

215.38 mcg

750.71 mg

25.75 mcg

63.22 g

2552.97 mg

12.74 mg

510.07 mcg

38.09 mg

10.01 g

44.99 g

201.64 g

15.63 mg

2924.91 mg

1 pks vermicelli (Bee Hoo)
1/2 kg prawns, remove shell and devein
1 pt squid, remove tentacles and cut into rings
250 g pork belly or Lean pork, sliced
300 g Cai xin, cut into sections
2 eggs
2 tbsp minced garlic
2 shallot, chopped
1 - 2 L hot water
2 tbsp Knorr Ikian Bilis Stock Cubes
1 tbsp fish sauce
1 tsp Light soya sauce
1 tsp sugar
2 tbsp hua tiao wine
pepper

1 Soak vermicelli in hot water till soften and drain. Set aside.

2 Heat 1 tbsp of oil in a wok. Break eggs into the hot oil, quickly stir and fry it till cooked. Set aside.

3 Add 1 tbsp of oil in a wok. Stir fry shallot until transparent, add garlic and continue to fry until fragrant.

4 Pour all the soaked vermicelli, fry for 3 minutes. Add 1-2 L of hot water (the amount of water should be able to cover all the vermicelli), seafood and pork. Mix well and cover the wok with a lid for 5-8 minutes.

5 Add all the seasonings, taste and adjust the seasonings to your preference. Stir occasionally and simmer until the Knorr Ikan Bilis cubes are all dissolved.