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SEAFOOD WHITE VERMICELLI

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

48.41 g

Sodium (mg)

2471.99 mg

Vitamin A (IU)

453.11 IU

Saturated Fat (g)

13.72 g

Energy (kcal)

757.35 kcal

Fat (g)

38.18 g

Trans Fat (g)

0.02 g

Salt (g)

6.18 g

Calcium (mg)

187.86 mg

Monounsaturated Fat (g)

15.67 g

Cholesterol (mg)

638.24 mg

Iron (mg)

3.19 mg

Vitamin C (mg)

9.52 mg

Fibre (g)

2.5 g

Sugars (g)

11.25 g

Protein (g)

50.41 g

Potassium (mg)

731.23 mg

Total

193.63 g

9887.95 mg

1812.45 IU

54.86 g

3029.38 kcal

152.74 g

0.07 g

24.73 g

751.43 mg

62.66 g

2552.97 mg

12.74 mg

38.09 mg

10.01 g

44.99 g

201.64 g

2924.91 mg

  • 1 pks vermicelli (Bee Hoo)
  • 1/2 kg prawns, remove shell and devein
  • 1 pt squid, remove tentacles and cut into rings
  • 250 g pork belly or Lean pork, sliced
  • 300 g Cai xin, cut into sections
  • 2 eggs
  • 2 tbsp minced garlic
  • 2 shallot, chopped
  • 1 - 2 L hot water
  • 2 tbsp Knorr Ikian Bilis Stock Cubes
  • 1 tbsp fish sauce
  • 1 tsp Light soya sauce
  • 1 tsp sugar
  • 2 tbsp hua tiao wine
  • pepper
  • 1 Soak vermicelli in hot water till soften and drain. Set aside.
  • 2 Heat 1 tbsp of oil in a wok. Break eggs into the hot oil, quickly stir and fry it till cooked. Set aside.
  • 3 Add 1 tbsp of oil in a wok. Stir fry shallot until transparent, add garlic and continue to fry until fragrant.
  • 4 Pour all the soaked vermicelli, fry for 3 minutes. Add 1-2 L of hot water (the amount of water should be able to cover all the vermicelli), seafood and pork. Mix well and cover the wok with a lid for 5-8 minutes.
  • 5 Add all the seasonings, taste and adjust the seasonings to your preference. Stir occasionally and simmer until the Knorr Ikan Bilis cubes are all dissolved.
  • 6 Add cai xin and fried eggs. Continue to cook until the cai xin is just cooked. Dish up and serve hot.