NASI GORENG PATTAYA

Name: NASI GORENG PATTAYA
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Malaysian
Ingredients: 3 bowls of cooked rice, cooled; 200 g chicken fillet, cut into small cubes; 100 g frozen mixed vegetables, thawed to room temperature; 4 eggs for making omelette wrapping skin; 4 - 5 tbsp ketchup; 2 - 3 tbsp cooking oil; 3 tbsp Hao Chi seasoning; 2 - 3 tbsp fried shallots; 2 tbsp light soya sauce; Dash of ground pepper

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Total

3 bowls of cooked rice, cooled
200 g chicken fillet, cut into small cubes
100 g frozen mixed vegetables, thawed to room temperature
4 eggs for making omelette wrapping skin
4 - 5 tbsp ketchup
2 - 3 tbsp cooking oil
3 tbsp Hao Chi seasoning
2 - 3 tbsp fried shallots
2 tbsp light soya sauce
Dash of ground pepper

1 Marinate chicken cubes with 1 tsp HAO CHI and a dash of pepper for 15min.

2 In a small bowl, add ketchup, light soya sauce, 1 tbsp HAO CHI and mix well.

3 To a heated wok, add cooking oil and saute marinated chicken cubes until light brown.

4 Add mixed vegetables followed by cooked rice, fried shallots and finally HAO CHI-ketchup mixture. Stir fry over medium-high heat. Mix well until the rice is evenly coated with the mixture.

5 In a small bowl, crack eggs and add 2 tsp of HAO CHI, light soya sauce and a dash of ground pepper. Whisk slightly to mix well.

6 Pour 1/4 portion of the egg mixture into a heated flat frying pan to make thin omelette wrapping skin. Repeat until all 4 portions of egg mixture are used up.