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PINEAPPLE FRIED RICE
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 2 cup bowls of cooked rice, cooled
- 1/4 cup fresh / canned diced pineapple
- 200 g sliced chicken meat
- 8 fresh prawns, peel and devein, tail on
- 1/4 cup cooked cashew nuts
- 2 tbsp spring onion, chopped
- A handful of pork floss
- 1 tsp Hao Chi seasoning
- pepper
- 1/2 tsp sesame oil
- 1/2 tsp corn starch
- Rice Seasonings
- 1 tsp Thai fish sauce
- 1 tsp turmeric powder
- 3 tbsp pineapple juice
- Dash of pepper
- 1 Marinate the chicken and prawns separately with the seasonings for 30 minutes. Stir fry the chicken meat and prawns till cooked. Set aside.
- 2 In the same wok/pan, add cooked rice, quickly stir fry.
- 3 Add all the seasonings to taste, follow by diced pineapples, chicken meat, prawns and cashew nuts.
- 4 Garnish with spring onions and pork floss.
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