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PINEAPPLE FRIED RICE
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PINEAPPLE FRIED RICE
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Cooking Time
mins
Difficulty
Prep time
mins
Serves
people
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Nutritional information
Amount per serving
Total
Ingredients
Cook
2 cup bowls of cooked rice, cooled
1/4 cup fresh / canned diced pineapple
200 g sliced chicken meat
8 fresh prawns, peel and devein, tail on
1/4 cup cooked cashew nuts
2 tbsp spring onion, chopped
A handful of pork floss
1 tsp Hao Chi seasoning
pepper
1/2 tsp sesame oil
1/2 tsp corn starch
Rice Seasonings
1 tsp Thai fish sauce
1 tsp turmeric powder
3 tbsp pineapple juice
Dash of pepper
1
Marinate the chicken and prawns separately with the seasonings for 30 minutes. Stir fry the chicken meat and prawns till cooked. Set aside.
2
In the same wok/pan, add cooked rice, quickly stir fry.
3
Add all the seasonings to taste, follow by diced pineapples, chicken meat, prawns and cashew nuts.
4
Garnish with spring onions and pork floss.
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