Skip to content
Looking for something?

HOT AND SPICY MALA POT (香味麻辣小炒)

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

39.28 g

Sodium (mg)

627.894 mg

Vitamin A (IU)

3333.226 IU

Saturated Fat (g)

1.652 g

Energy (kcal)

301.156 kcal

Fat (g)

11.878 g

Trans Fat (g)

0 g

Salt (g)

1.567 g

Calcium (mg)

167.032 mg

Monounsaturated Fat (g)

5.83 g

Cholesterol (mg)

0 mg

Iron (mg)

4.888 mg

Vitamin C (mg)

491 mg

Fibre (g)

6.826 g

Sugars (g)

21.771 g

Protein (g)

13.942 g

Potassium (mg)

1252.485 mg

Total

157.119 g

2511.577 mg

13332.904 IU

6.607 g

1204.623 kcal

47.511 g

0 g

6.27 g

668.129 mg

23.321 g

0 mg

19.55 mg

1964.001 mg

27.306 g

87.085 g

55.768 g

5009.94 mg

  • 1 tbsp celery (cut slices)
  • oyster mushroom
  • bean curd stick 腐竹 (soak in water)
  • 1 lotus root (cut into thin slices)
  • 200 g sliced pork meat
  • A few stalks spring onion
  • Some coriander
  • 8 - 10 dried chilli
  • 3 - 5 bird eye chilli (you may add more or less depends on your level of spicyness)
  • 4 slice ginger
  • 1 tbsp minced garlic
  • 1 - 2 tbsp lao gan ma 老干妈 crispy chilli oil
  • 1 tbsp Szechuan pepper (花椒) cooking oil
  • seasonings
  • 1 tbsp oyster sauce
  • 2 tbsp light soya sauce
  • 1 tbsp Knorr Hao Chi Seasoning
  • white pepper
  • black pepper
  • 1 tsp white vinegar
  • 1/2 tsp sesame oil
  • 3 tbsp hua tiao wine
  • 1/2 - 1 tbsp sugar to taste
  • 1 Heat oil in wok, put ginger and toss. Add garlic and szechuan pepper, fry till fragrant. Add dried chilli and bird eye chilli, stir fry for a while.
  • 2 Put pork meat until half cooked, add lotus roots and stir. Add celery, cabbage, bean curd stick follow by oyster mushrooms and fry until they are half cooked.
  • 3 Put the Lao gan ma (老干妈) crispy chilli oil, mix well and then add in all the seasonings to taste.
  • 4 Lastly, add the spring onion and coriander. Mix well and serve hot.