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CLAYPOT RICE

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

89.38 g

Sodium (mg)

68.67 mg

Vitamin A (IU)

105.52 IU

Saturated Fat (g)

2.93 g

Vitamin D (mcg)

0.12 mcg

Energy (kcal)

542.9 kcal

Fat (g)

11.5 g

Trans Fat (g)

0.05 g

Vitamin B12 (mcg)

0.38 mcg

Vitamin B6 (mg)

0.46 mg

Salt (g)

0.17 g

Folate (mcg)

413.08 mcg

Calcium (mg)

52.89 mg

Zinc (mcg)

2.12 mcg

Monounsaturated Fat (g)

4.6 g

Cholesterol (mg)

55.86 mg

Iron (mg)

5.2 mg

Selenium (mcg)

29.81 mcg

Vitamin C (mg)

10.75 mg

Fibre (g)

2 g

Sugars (g)

3.48 g

Protein (g)

18.09 g

Copper (mg)

0.43 mg

Potassium (mg)

410.78 mg

Total

357.54 g

274.67 mg

422.09 IU

11.74 g

0.5 mcg

2171.59 kcal

46 g

0.18 g

1.51 mcg

1.83 mg

0.69 g

1652.33 mcg

211.58 mg

8.5 mcg

18.39 g

223.44 mg

20.8 mg

119.24 mcg

43.02 mg

8.02 g

13.92 g

72.38 g

1.73 mg

1643.12 mg

  • 2 cups of rice, washed and drained
  • 2 chinese sausages, sliced
  • 6 dried mushrooms, soaked
  • 300 g chicken thigh meat
  • 2 slice of ginger, shredded finely
  • 2 clove garlic, minced
  • 1 red chilli, sliced (optional)
  • 1 tsp Hao Chi seasoning
  • 1 tsp Chinese cookiing wine
  • Dash of pepper
  • 1/2 tsp sesame oil
  • 1 tsp corn starch
  • mix 2 tbsp of Hao Chi Seasoning with 50 ml of water
  • 2 tbsp light soya sauce
  • 3 tbsp water
  • 1 tsp chinese cooking wine
  • 1/2 tsp sesame oil
  • 1 tbsp brown sugar
  • 1 Marinate chicken thigh with the seasonings for 2 hours.
  • 2 Place rice in a claypot. Add the HAO CHI stock, you may add more water till water level is about 5mm above the rice. Gently lay the chicken thigh meat, Chinese sausages and mushrooms in the centre.
  • 3 Use medium fire to cook the rice, switch to low fire when water boils, continue to cook until all are cooked.
  • 4 In the meantime, heat up 1 tbsp of oil to saute the ginger, shallot and garlic till fragrant. Add chilli (optional) and the rice sauce seasonings. Bring it to boil and simmer for 2 minutes or until the sugar is dissolved.
  • 5 Pour the sauce over the cooked claypot rice and mix it.
  • 6 Lastly, garnish with some spring onion.