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GOLDEN ROOSTER SALAD
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- chicken 1, cleaned and drained
- Hao Chi seasoning 1 tsp
- huadiao wine 1 tsp
- spring onion 4 stalk, julienned
- ginger 1 cm, julienned
- peanut oil 2 tbsp
- seasame seed 1 tsp, toasted
- chicken juice 1 1/2 tbsp
- Knorr Chicken Stock Cube 1/8 tsp
- Dijon mustard 1 tsp
- honey 1/2 tsp
- sesame oil 1/2 tsp
- 1 Marinate chicken with salt and huadiao wine. Let it rest for at least 30 minutes.
- 2 Steam chicken at high heat for 35 minutes or until cooked.
- 3 Remove chicken and retain juice.
- 4 Hand-shred chicken. Add julienned spring onion and mix thoroughly.
- 5 Blend dressing sauce well.
- 6 Heat peanut oil to smoking point. Pour oil over dressing sauce and mix well.
- 7 Toss the dressing sauce and shredded chicken. Arrange it on a serving plate.
- 8 Garnish with spring onion and sesame seed.
- 9 Can be served cold.
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