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GOLDEN ROOSTER SALAD

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

2.382 g

Sodium (mg)

339.138 mg

Vitamin A (IU)

712.175 IU

Saturated Fat (g)

18.66 g

Energy (kcal)

947.661 kcal

Fat (g)

68.803 g

Trans Fat (g)

0.362 g

Salt (g)

0.845 g

Calcium (mg)

55.958 mg

Monounsaturated Fat (g)

28.582 g

Cholesterol (mg)

301.414 mg

Iron (mg)

3.937 mg

Vitamin C (mg)

9.33 mg

Fibre (g)

0.578 g

Sugars (g)

1.127 g

Protein (g)

75.358 g

Potassium (mg)

812.365 mg

Total

9.529 g

1356.553 mg

2848.7 IU

74.641 g

3790.644 kcal

275.211 g

1.447 g

3.38 g

223.831 mg

114.329 g

1205.654 mg

15.747 mg

37.32 mg

2.313 g

4.506 g

301.432 g

3249.458 mg

  • chicken 1, cleaned and drained
  • Hao Chi seasoning 1 tsp
  • huadiao wine 1 tsp
  • spring onion 4 stalk, julienned
  • ginger 1 cm, julienned
  • peanut oil 2 tbsp
  • seasame seed 1 tsp, toasted
  • 1 Marinate chicken with salt and huadiao wine. Let it rest for at least 30 minutes.
  • 2 Steam chicken at high heat for 35 minutes or until cooked.
  • 3 Remove chicken and retain juice.
  • 4 Hand-shred chicken. Add julienned spring onion and mix thoroughly.
  • 5 Blend dressing sauce well.
  • 6 Heat peanut oil to smoking point. Pour oil over dressing sauce and mix well.
  • 7 Toss the dressing sauce and shredded chicken. Arrange it on a serving plate.
  • 8 Garnish with spring onion and sesame seed.
  • 9 Can be served cold.