)
ROAST PORK AND RADISH STEW
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
5.09 g
Sodium (mg)
124.59 mg
Vitamin A (IU)
3.6 IU
Saturated Fat (g)
0.21 g
Vitamin D (mcg)
0 mcg
Energy (kcal)
39.9 kcal
Fat (g)
1.82 g
Trans Fat (g)
0 g
Vitamin B12 (mcg)
0 mcg
Vitamin B6 (mg)
0.05 mg
Salt (g)
0.31 g
Folate (mcg)
24.66 mcg
Calcium (mg)
20.27 mg
Zinc (mcg)
0.2 mcg
Monounsaturated Fat (g)
0.36 g
Cholesterol (mg)
0.23 mg
Iron (mg)
0.35 mg
Selenium (mcg)
0.84 mcg
Vitamin C (mg)
6.89 mg
Fibre (g)
0.81 g
Sugars (g)
1.41 g
Protein (g)
0.95 g
Copper (mg)
0.06 mg
Potassium (mg)
119.39 mg
Total
20.38 g
498.38 mg
14.39 IU
0.86 g
0 mcg
159.58 kcal
7.27 g
0 g
0 mcg
0.18 mg
1.25 g
98.63 mcg
81.08 mg
0.81 mcg
1.46 g
0.94 mg
1.39 mg
3.37 mcg
27.54 mg
3.24 g
5.64 g
3.79 g
0.24 mg
477.57 mg
- Japanese radish (daikon) 200 g, peeled and cubed
- water 3/4 litre
- rice 1 tbsp
- oil 1/2 tbsp
- roast pork 300 g, cubed
- ginger 1/2 cm, sliced
- potato starch (optional) 1/2 tbsp
- mixed with 1 tbsp water
- water 250 ml
- Knorr chicken cube 1/4 tsp
- Knorr ikan bilis cube 1/4 tsp
- sugar 1/2 tsp
- mirin 1 tbsp
- ginger juice 1/4 tsp
- light soy sauce 1 tsp
- 1 Boil radish, rice and water until radish is tender. Discard rice and water. Rinse radish to remove starch. Drain and set aside.
- 2 Quick-fry roast pork with ginger and oil for 2 minutes. Drain and set aside.
- 3 Bring braising stock to boil.
- 4 Lower heat, add roast pork and radish and simmer for 10 minutes.
- 5 Season with light soy sauce.
- 6 Thicken with potato starch (optional).
