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FRIED CHICKEN WINGS

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

6.04 g

Sodium (mg)

820.88 mg

Vitamin A (IU)

49.39 IU

Saturated Fat (g)

21.54 g

Vitamin D (mcg)

0.17 mcg

Energy (kcal)

1346.94 kcal

Fat (g)

134.29 g

Trans Fat (g)

0.1 g

Vitamin B12 (mcg)

0.42 mcg

Vitamin B6 (mg)

0.93 mg

Salt (g)

2.05 g

Folate (mcg)

12.19 mcg

Calcium (mg)

28.29 mg

Zinc (mcg)

2.08 mcg

Monounsaturated Fat (g)

91.16 g

Cholesterol (mg)

185.81 mg

Iron (mg)

1.51 mg

Selenium (mcg)

30.04 mcg

Vitamin C (mg)

1.17 mg

Fibre (g)

0.35 g

Sugars (g)

2.77 g

Protein (g)

30.19 g

Copper (mg)

0.08 mg

Potassium (mg)

344.37 mg

Total

24.14 g

3283.52 mg

197.55 IU

86.18 g

0.67 mcg

5387.74 kcal

537.18 g

0.41 g

1.67 mcg

3.72 mg

8.21 g

48.77 mcg

113.17 mg

8.31 mcg

364.66 g

743.26 mg

6.04 mg

120.18 mcg

4.69 mg

1.4 g

11.08 g

120.75 g

0.31 mg

1377.5 mg

  • 12 chicken wings
  • 5 cloves garlic
  • 2 tbsp ginger juice
  • 2 cups cooking oil
  • 2 tbsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1 tbsp brown sugar
  • pepper
  • 1 tbsp cornstarch
  • 1 Heat up cooking oil in a pot, deep fry chicken wings until brown or cooked. Serve hot
  • 2 Marinate chicken wings with pounded garlic and shallot, ginger juice and all seasonings for at least 3 hours.
  • 3 Heat up cooking oil in a pot, deep fry chicken wings until brown or cooked. Serve hot.