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FRIED CHICKEN WINGS

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

6.04 g

Sodium (mg)

802.47 mg

Vitamin A (IU)

246.92 IU

Saturated Fat (g)

23.12 g

Energy (kcal)

1398.83 kcal

Fat (g)

139.52 g

Trans Fat (g)

0.32 g

Salt (g)

2.01 g

Calcium (mg)

29.97 mg

Monounsaturated Fat (g)

92.72 g

Cholesterol (mg)

128.9 mg

Iron (mg)

2.33 mg

Vitamin C (mg)

2.34 mg

Fibre (g)

0.35 g

Sugars (g)

2.77 g

Protein (g)

31.54 g

Potassium (mg)

292.48 mg

Total

24.14 g

3209.87 mg

987.67 IU

92.47 g

5595.32 kcal

558.07 g

1.27 g

8.02 g

119.87 mg

370.86 g

515.59 mg

9.32 mg

9.37 mg

1.4 g

11.08 g

126.18 g

1169.92 mg

  • 12 chicken wings
  • 5 cloves garlic
  • 2 tbsp ginger juice
  • 2 cups cooking oil
  • 2 tbsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1 tbsp brown sugar
  • pepper
  • 1 tbsp cornstarch
  • 1 Heat up cooking oil in a pot, deep fry chicken wings until brown or cooked. Serve hot
  • 2 Marinate chicken wings with pounded garlic and shallot, ginger juice and all seasonings for at least 3 hours.
  • 3 Heat up cooking oil in a pot, deep fry chicken wings until brown or cooked. Serve hot.