)
FRIED CHICKEN WINGS
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Carbohydrates (g)
6.04 g
Sodium (mg)
820.88 mg
Vitamin A (IU)
49.39 IU
Saturated Fat (g)
21.54 g
Vitamin D (mcg)
0.17 mcg
Energy (kcal)
1346.94 kcal
Fat (g)
134.29 g
Trans Fat (g)
0.1 g
Vitamin B12 (mcg)
0.42 mcg
Vitamin B6 (mg)
0.93 mg
Salt (g)
2.05 g
Folate (mcg)
12.19 mcg
Calcium (mg)
28.29 mg
Zinc (mcg)
2.08 mcg
Monounsaturated Fat (g)
91.16 g
Cholesterol (mg)
185.81 mg
Iron (mg)
1.51 mg
Selenium (mcg)
30.04 mcg
Vitamin C (mg)
1.17 mg
Fibre (g)
0.35 g
Sugars (g)
2.77 g
Protein (g)
30.19 g
Copper (mg)
0.08 mg
Potassium (mg)
344.37 mg
Total
24.14 g
3283.52 mg
197.55 IU
86.18 g
0.67 mcg
5387.74 kcal
537.18 g
0.41 g
1.67 mcg
3.72 mg
8.21 g
48.77 mcg
113.17 mg
8.31 mcg
364.66 g
743.26 mg
6.04 mg
120.18 mcg
4.69 mg
1.4 g
11.08 g
120.75 g
0.31 mg
1377.5 mg
- 12 chicken wings
- 5 cloves garlic
- 2 tbsp ginger juice
- 2 cups cooking oil
- 2 tbsp Knorr SavorRich Chicken Concentrated Seasoning
- 1 tbsp brown sugar
- pepper
- 1 tbsp cornstarch
- 1 Heat up cooking oil in a pot, deep fry chicken wings until brown or cooked. Serve hot
- 2 Marinate chicken wings with pounded garlic and shallot, ginger juice and all seasonings for at least 3 hours.
- 3 Heat up cooking oil in a pot, deep fry chicken wings until brown or cooked. Serve hot.
