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FRIED CHICKEN WINGS

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

6.035 g

Sodium (mg)

802.467 mg

Vitamin A (IU)

246.919 IU

Saturated Fat (g)

23.117 g

Energy (kcal)

1398.83 kcal

Fat (g)

139.518 g

Trans Fat (g)

0.318 g

Salt (g)

2.005 g

Calcium (mg)

29.967 mg

Monounsaturated Fat (g)

92.716 g

Cholesterol (mg)

128.898 mg

Iron (mg)

2.331 mg

Vitamin C (mg)

2.343 mg

Fibre (g)

0.349 g

Sugars (g)

2.771 g

Protein (g)

31.544 g

Potassium (mg)

292.48 mg

Total

24.141 g

3209.867 mg

987.675 IU

92.469 g

5595.319 kcal

558.07 g

1.272 g

8.02 g

119.866 mg

370.863 g

515.592 mg

9.324 mg

9.373 mg

1.395 g

11.084 g

126.178 g

1169.919 mg

  • 12 chicken wings
  • 5 cloves garlic
  • 2 tbsp ginger juice
  • 2 cups cooking oil
  • 2 tbsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1 tbsp brown sugar
  • pepper
  • 1 tbsp cornstarch
  • 1 Heat up cooking oil in a pot, deep fry chicken wings until brown or cooked. Serve hot
  • 2 Marinate chicken wings with pounded garlic and shallot, ginger juice and all seasonings for at least 3 hours.
  • 3 Heat up cooking oil in a pot, deep fry chicken wings until brown or cooked. Serve hot.