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DRY PRAWN LAKSA

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

59.13 g

Sodium (mg)

367.41 mg

Vitamin A (IU)

887.04 IU

Saturated Fat (g)

2.27 g

Vitamin D (mcg)

1.89 mcg

Energy (kcal)

394.43 kcal

Fat (g)

7.8 g

Trans Fat (g)

0.03 g

Vitamin B12 (mcg)

1.18 mcg

Vitamin B6 (mg)

0.76 mg

Salt (g)

0.92 g

Folate (mcg)

268.98 mcg

Calcium (mg)

111.84 mg

Zinc (mcg)

2.26 mcg

Monounsaturated Fat (g)

3.02 g

Cholesterol (mg)

270.19 mg

Iron (mg)

5.58 mg

Selenium (mcg)

43.57 mcg

Vitamin C (mg)

80.47 mg

Fibre (g)

3.85 g

Sugars (g)

8.85 g

Protein (g)

21.81 g

Copper (mg)

0.39 mg

Potassium (mg)

649.38 mg

Total

236.53 g

1469.65 mg

3548.14 IU

9.09 g

7.58 mcg

1577.72 kcal

31.2 g

0.13 g

4.72 mcg

3.04 mg

3.67 g

1075.92 mcg

447.37 mg

9.02 mcg

12.08 g

1080.74 mg

22.32 mg

174.28 mcg

321.9 mg

15.39 g

35.42 g

87.22 g

1.57 mg

2597.5 mg

  • Paste
  • 8 dried red chillies, soaked
  • 2 tbsp dried shrimp
  • 6 shallots, peeled
  • 1 tbsp fresh galangal, peeled
  • 3 garlic cloves
  • 2 large lemongrass stalks, trimmed
  • 3 candlenuts
  • 1 tbsp belachan
  • 1 tsp ground coriander
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 200 g cooked rice noodles
  • 100 g fish cake, sliced
  • 6 tau pok puffs, thinly sliced
  • 50 g bean sprouts
  • 2 tbsp hoachi
  • 1 tbsp sliced laksa herb
  • 4 hard-boiled eggs, peeled
  • 20 cooked prawns
  • 1 Blend the paste in a food processor until you get a smooth paste.
  • 2 Saute in a pan for about 5mins or until the mixture is dry.
  • 3 Add the fishcake, tau pok, noodles and bean sprouts to cooked for about 2 mins.
  • 4 Season to taste with haochi.
  • 5 Garnish with the eggs, laksa herbs and prawns.