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GRANDMA’S GLUTINOUS RICE

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

112.45 g

Sodium (mg)

428.19 mg

Vitamin A (IU)

167.73 IU

Saturated Fat (g)

4.17 g

Energy (kcal)

743.63 kcal

Fat (g)

17.68 g

Trans Fat (g)

0.07 g

Salt (g)

1.07 g

Calcium (mg)

75.54 mg

Monounsaturated Fat (g)

7.2 g

Cholesterol (mg)

73.58 mg

Iron (mg)

4.57 mg

Vitamin C (mg)

7.39 mg

Fibre (g)

6.68 g

Sugars (g)

4.58 g

Protein (g)

33.59 g

Potassium (mg)

1002.93 mg

Total

449.8 g

1712.75 mg

670.93 IU

16.67 g

2974.5 kcal

70.74 g

0.27 g

4.29 g

302.16 mg

28.8 g

294.3 mg

18.29 mg

29.57 mg

26.72 g

18.31 g

134.35 g

4011.7 mg

  • 500 g glutinous rice
  • 6 - 6 mushroom, soaked and sliced
  • 300 g sliced roasted pork or chicken (cut cubes)
  • 4 tbsp dried prawns, soaked
  • 2 tbsp minced garlic
  • 3 tbsp canned braised peanut
  • 1/2 tsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 2 tsp fried shallots
  • 1 stalk spring onions, chopped
  • 1 Wash and soak glutinous rice for 1 hour and strain.
  • 2 Heat some oil in a pan, fry minced garlic till fragrant. Add dried prawns, roasted pork and mushrooms, continue to fry for another 1 minute.
  • 3 Mix glutinous rice and fry for 2 minutes.
  • 4 Season it with all the seasonings, taste and adjust the seasonings to your preference.
  • 5 Transfer rice to a steamer plate and steam for 30 mins or until cooked.
  • 6 Add braised peanuts and garnish with sesame seeds, fried shallots and spring onion. Serve hot.