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NASI LEMAK & HAOCHI FRIED CHICKEN WINGS
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NASI LEMAK & HAOCHI FRIED CHICKEN WINGS
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Cooking Time
mins
Difficulty
Prep time
mins
Serves
people
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Nutritional information
Amount per serving
Total
Ingredients
Cook
1 bowl rice
200 ml coconut milk
800 ml water
2 sprig pandan leaves knotted
1 tbsp Hao Chi seasoning
3 cup whole grain rice
chicken Marinate
12 mid joint chicken wings
1 tsp sesame oil
4 tbsp cornstarch
1 whole egg
Garnish
10 slice cucumber
4 tbsp fried ikan bilis
6 tbsp fried peanuts
1 tbsp cooking oil
4 boiled eggs
4 tbsp sambal
1
In a bowl, marinate chicken wings with haochi and the ingredients and set aside for 10 mins.
2
Cook the rice by mixing all the ingredients in a rice cooker and allow to cook until ready or for about 30 mins.
3
Meanwhile, add some cooking oil to a frying pan, in a medium high heat, fry the chicken wings until golden brown or cooked through
4
Assemble the cooked rice with chicken wings and garnish with boiled egg, sambal, cucumber ikan bilis and fried peanuts.
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