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NASI LEMAK & HAOCHI FRIED CHICKEN WINGS

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Total

  • 1 bowl rice
  • 200 ml coconut milk
  • 800 ml water
  • 2 sprig pandan leaves knotted
  • 1 tbsp Hao Chi seasoning
  • 3 cup whole grain rice
  • chicken Marinate
  • 12 mid joint chicken wings
  • 1 tsp sesame oil
  • 4 tbsp cornstarch
  • 1 whole egg
  • Garnish
  • 10 slice cucumber
  • 4 tbsp fried ikan bilis
  • 6 tbsp fried peanuts
  • 1 tbsp cooking oil
  • 4 boiled eggs
  • 4 tbsp sambal
  • 1 In a bowl, marinate chicken wings with haochi and the ingredients and set aside for 10 mins.
  • 2 Cook the rice by mixing all the ingredients in a rice cooker and allow to cook until ready or for about 30 mins.
  • 3 Meanwhile, add some cooking oil to a frying pan, in a medium high heat, fry the chicken wings until golden brown or cooked through
  • 4 Assemble the cooked rice with chicken wings and garnish with boiled egg, sambal, cucumber ikan bilis and fried peanuts.