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NASI LEMAK & HAOCHI FRIED CHICKEN WINGS

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Carbohydrates (g)

164.96 g

Sodium (mg)

1158.43 mg

Vitamin A (IU)

2032.7 IU

Saturated Fat (g)

38.83 g

Energy (kcal)

2312.06 kcal

Fat (g)

118.79 g

Trans Fat (g)

0.7 g

Salt (g)

2.9 g

Calcium (mg)

295.6 mg

Monounsaturated Fat (g)

45.69 g

Cholesterol (mg)

698.6 mg

Iron (mg)

17.71 mg

Vitamin C (mg)

33.01 mg

Fibre (g)

7.15 g

Sugars (g)

13.62 g

Protein (g)

142.64 g

Potassium (mg)

2670.54 mg

Total

659.82 g

4633.7 mg

8130.8 IU

155.33 g

9248.23 kcal

475.17 g

2.8 g

11.6 g

1182.39 mg

182.75 g

2794.39 mg

70.85 mg

132.04 mg

28.58 g

54.49 g

570.58 g

10682.15 mg

  • 1 bowl rice
  • 200 ml coconut milk
  • 800 ml water
  • 2 sprig pandan leaves knotted
  • 1 tbsp Hao Chi seasoning
  • 3 cup whole grain rice
  • chicken Marinate
  • 12 mid joint chicken wings
  • 1 tsp sesame oil
  • 4 tbsp cornstarch
  • 1 whole egg
  • Garnish
  • 10 slice cucumber
  • 4 tbsp fried ikan bilis
  • 6 tbsp fried peanuts
  • 1 tbsp cooking oil
  • 4 boiled eggs
  • 4 tbsp sambal
  • 1 In a bowl, marinate chicken wings with haochi and the ingredients and set aside for 10 mins.
  • 2 Cook the rice by mixing all the ingredients in a rice cooker and allow to cook until ready or for about 30 mins.
  • 3 Meanwhile, add some cooking oil to a frying pan, in a medium high heat, fry the chicken wings until golden brown or cooked through
  • 4 Assemble the cooked rice with chicken wings and garnish with boiled egg, sambal, cucumber ikan bilis and fried peanuts.