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NASI LEMAK & HAOCHI FRIED CHICKEN WINGS
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Total
- 1 bowl rice
- 200 ml coconut milk
- 800 ml water
- 2 sprig pandan leaves knotted
- 1 tbsp Hao Chi seasoning
- 3 cup whole grain rice
- chicken Marinate
- 12 mid joint chicken wings
- 1 tsp sesame oil
- 4 tbsp cornstarch
- 1 whole egg
- Garnish
- 10 slice cucumber
- 4 tbsp fried ikan bilis
- 6 tbsp fried peanuts
- 1 tbsp cooking oil
- 4 boiled eggs
- 4 tbsp sambal
- 1 In a bowl, marinate chicken wings with haochi and the ingredients and set aside for 10 mins.
- 2 Cook the rice by mixing all the ingredients in a rice cooker and allow to cook until ready or for about 30 mins.
- 3 Meanwhile, add some cooking oil to a frying pan, in a medium high heat, fry the chicken wings until golden brown or cooked through
- 4 Assemble the cooked rice with chicken wings and garnish with boiled egg, sambal, cucumber ikan bilis and fried peanuts.
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