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SEAFOOD WHITE VERMICELLI

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

50.4g

Energy (kJ)

3168kJ

Energy (kcal)

757kcal

Carbohydrate incl. fibre (g)

48.4g

Carbohydrate excl. fibre (g)

47.2g

Sugar (g)

11.2g

Fibre (g)

2.5g

Fat (g)

38.2g

Saturated fat (g)

13.7g

Unsaturated fat (g)

20.8g

Total

201.6g

12672kJ

3029kcal

193.6g

188.8g

45.0g

10.0g

152.7g

54.9g

83.2g

  • 1 pks vermicelli (Bee Hoo)
  • 1/2 kg prawns, remove shell and devein
  • 1 pt squid, remove tentacles and cut into rings
  • 250 g pork belly or Lean pork, sliced
  • 300 g Cai xin, cut into sections
  • 2 eggs
  • 2 tbsp minced garlic
  • 2 shallot, chopped
  • 1 - 2 L hot water
  • 2 tbsp Knorr Ikian Bilis Stock Cubes
  • 1 tbsp fish sauce
  • 1 tsp Light soya sauce
  • 1 tsp sugar
  • 2 tbsp hua tiao wine
  • pepper