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Salted Egg Macaroni and Cheese

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

55.7g

Energy (kJ)

4580kJ

Energy (kcal)

1095kcal

Carbohydrate incl. fibre (g)

75.5g

Carbohydrate excl. fibre (g)

80.8g

Sugar (g)

12.1g

Fibre (g)

6.1g

Fat (g)

59.3g

Saturated fat (g)

25.3g

Unsaturated fat (g)

31.7g

Total

111.5g

9160kJ

2189kcal

151.1g

161.7g

24.2g

12.3g

118.5g

50.5g

63.4g

  • 100 g macaroni
  • 8 tbsp Knorr Salted Egg Yolk Powder
  • 100 g pizza cheese (mixture of parmesan, cheddar, mozzarela)
  • 1 tsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1/2 cup Knorr chicken stock
  • 5 minced shallots
  • 5 minced garlic
  • 5 lightly fried curry leaves
  • chopped parsley, as required
  • pepper as required
  • 1 tbsp Cooking olive oil