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Salted Egg French Toast

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

25.5g

Energy (kJ)

3068kJ

Energy (kcal)

734kcal

Carbohydrate incl. fibre (g)

83.5g

Carbohydrate excl. fibre (g)

84.3g

Sugar (g)

29.2g

Fibre (g)

3.4g

Fat (g)

31.1g

Saturated fat (g)

14.5g

Unsaturated fat (g)

14.9g

Total

51.0g

6136kJ

1467kcal

167.0g

168.6g

58.3g

6.8g

62.3g

28.9g

29.9g

  • 8 slice white bread
  • 2 beaten eggs
  • 3 tbsp Knorr Salted Egg Yolk Powder
  • 30 g butter
  • 30 g sugar
  • 5 g custard powder