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Salted Egg Butter Cake

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

20.3g

Energy (kJ)

3757kJ

Energy (kcal)

898kcal

Carbohydrate incl. fibre (g)

64.8g

Carbohydrate excl. fibre (g)

70.1g

Sugar (g)

38.2g

Fibre (g)

0.9g

Fat (g)

60.2g

Saturated fat (g)

33.9g

Unsaturated fat (g)

22.9g

Total

121.7g

22544kJ

5388kcal

388.9g

420.5g

229.2g

5.6g

361.2g

203.5g

137.2g

  • 250 g unsalted butter
  • 4 eggs, separate egg and white yolks
  • 180 g sugar
  • 200 g self-raising flour
  • 50 g milk
  • 5 tbsp Knorr Salted Egg Yolk Powder