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MALA XIANG GUO

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

34.7g

Energy (kJ)

3232kJ

Energy (kcal)

773kcal

Carbohydrate incl. fibre (g)

104.5g

Carbohydrate excl. fibre (g)

91.1g

Sugar (g)

9.8g

Fibre (g)

13.6g

Fat (g)

26.2g

Saturated fat (g)

4.3g

Unsaturated fat (g)

20.5g

Total

138.8g

12927kJ

3090kcal

417.9g

364.4g

39.0g

54.5g

104.7g

17.0g

81.8g

  • 3 stalks celery, cut into chunks
  • 150 g oyster mushrooms
  • 2 bean curd stick, soaked and cut into sections
  • 350 g lotus root, sliced thinly
  • 200 g sliced lean pork or pork belly
  • 150 g cabbage, sliced
  • 30 g black fungus, washed and soaked
  • 1 pack instant noodles, blanched
  • 1/4 cup roasted peanuts
  • 1/2 cup spring onion, cut into sections
  • 1/4 cup coriander
  • 1/2 chinese parsley, cut into sections
  • 1 onion, sliced
  • 10 dried chilli
  • 3 bird's eye chilli
  • 4 sliced ginger
  • 1 tbsp minced garlic
  • 1 tbsp Szechuan peppercorns
  • 1 tbsp cooking oil