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KOREAN GINSENG BEEF RIB SOUP

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

1.5g

Energy (kJ)

510kJ

Energy (kcal)

122kcal

Carbohydrate incl. fibre (g)

26.9g

Carbohydrate excl. fibre (g)

28.6g

Sugar (g)

25.4g

Fibre (g)

2.5g

Fat (g)

0.2g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.1g

Total

6.0g

2040kJ

487kcal

107.6g

114.6g

101.8g

10.1g

1.0g

0.4g

0.4g

  • 2 tbsp Knorr Hao Chi Seasoning
  • 1 pc white onion thinly sliced
  • 550 g beef ribs (pre blanched for 5 min)
  • 2 litre water
  • 45 g fresh ginseng
  • 6 pcs red dates