• Nut free
These Uncomplicated Savoury Scones pair perfectly with a pat of butter, or cream cheese and tomato relish.
  • 20 mins

    Cooking Time

  • Easy


  • 5 mins

    Prep Time

  • 9 People


  • Savoury scones ingredients
  • 425 g plain flour
  • 2 tablespoons haochi
  • 30 g sugar
  • 2 tablespoons baking powder
  • 114 g cold butter, diced
  • 120 g frozen mixed vegetables
  • 1 cup milk
  • 2 large eggs

  1. Pre heat oven to 260 degrees celcius.

  2. In a food processor, pulse 5 times, flour, sugar, haochi, baking powder.

  3. Add the cold butter and pulse until incorporated, should look like a fine breadcrumb mixture.

  4. Transfer to a large bowl and stir in frozen mixed vegetables.

  5. Whisk eggs and milk together, setting aside 2 tablespoons of the mixture.

  6. Add the egg and milk mixture to the dry ingredients in the bowl and mix until it comes together.

  7. Knead the mixture on a board until smooth and roll into a square log and cut into 8 squares about 3cm thick.

  8. Arrange on parchment paper lined baking tray and glaze the top of the scones with egg/milk mixture.

  9. Place scones into oven and reduce temperature to 220 degrees celcius and bake for 15 minutes (until golden brown).

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 349.27 kcal
Protein (g) 8.55 g
Sugar (g) 5.93 g
Fat (g) 14.06 g
Fibre (g) 1.72 g

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