UNCOMPLICATED SAVOURY SCONES

Pre heat oven to 260 degrees celcius.

In a food processor, pulse 5 times, flour, sugar, haochi, baking powder.

Add the cold butter and pulse until incorporated, should look like a fine breadcrumb mixture.

Transfer to a large bowl and stir in frozen mixed vegetables.

Whisk eggs and milk together, setting aside 2 tablespoons of the mixture.

Add the egg and milk mixture to the dry ingredients in the bowl and mix until it comes together.

Knead the mixture on a board until smooth and roll into a square log and cut into 8 squares about 3cm thick.

Arrange on parchment paper lined baking tray and glaze the top of the scones with egg/milk mixture.

Place scones into oven and reduce temperature to 220 degrees celcius and bake for 15 minutes (until golden brown).