STEAMED PRAWNS WITH TOFU

Name: STEAMED PRAWNS WITH TOFU
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tbsp Knorr Hao Chi Seasoning; 15 big tiger prawns (lightly pre-fried to crispy); 1 pk tofu puffs; 3 fresh ginseng; 2 cups hot water; 25 g huai Shan; 1/2 tbsp wolfberries; 20 g red radish slices; 20 g edamame soyabean; 20 g Emperor dou miao

Dairy free

If you are looking to cook prawns in a healthy way, try steaming with tofu and some nutritious herbs!

25 mins

Cooking Time
Extreme

Difficulty
10 mins

Prep Time
4 People

Serves

3 tbsp Knorr Hao Chi Seasoning
15 big tiger prawns (lightly pre-fried to crispy)
1 pk tofu puffs
3 fresh ginseng
2 cups hot water
25 g huai Shan
1/2 tbsp wolfberries
20 g red radish slices
20 g edamame soyabean
20 g Emperor dou miao

Soak the ginseng, huai shan and wolfberries in 2 cups of hot water for 2 to 3 mins.
Fry the big tiger prawns in a pot of hot oil for 1 minute. Drain and set aside.
Place the tofu puffs and fried prawns on a big plate and lightly sprinkle KNORR HAOCHI ALL-IN-ONE SEASONING. Place the soaked ginseng, huai shan and wolfberries onto the prawns.
To cook, place the platter onto a steamer and steam for 3 to 5 minutes until the prawns are cooked.
Add on sliced red radish, edamame soybeans and emperor dou miao to garnish.

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