The shepherd's pie is a meaty, savoury classic that is perfect for sharing!
  • 5 mins

    Cooking Time

  • Medium


  • 30 mins

    Prep Time

  • 4 People


  • For Tomato chicken gravy:
  • 3 tbsp Knorr Hao Chi Seasoning
  • 650 g minced chicken
  • 2 tbsp cornflour
  • 150 g frozen mixed vegetables
  • 1 litre water
  • 3 cup whole peeled tomatoes
  • 2 tbsp Worcestershire sauce
  • 5 g dry mixed herb
  • 1 tbsp olive oil

For mashed potatoes:

  • 3 cup mashed potato powder
  • 55 g unsalted butter
  • 400 ml milk
  • 20 gram granted cheese
  • 1 tsp Knorr Hao Chi Seasoning
  • 1/2 tsp ground black pepper

  1. (For Tomato chicken gravy) Mix minced chicken with cornflour.

  2. Fry onions with a little oil till slight golden brown, then stir in minced chicken to cook. Mix Knorr Hao Chi All in One seasoning with the remaining ingredients. Bring it to a boil and simmer for 20mins.

  3. (For Mashed Potatoes) Boil milk and butter together and bring it to a simmer. Add grated cheese, Knorr Hao Chi All in One seasoning, black pepper and mashed potatoes into the milk mixture. Whisk it well.

  4. Scoop the cooked gravy into an oven safe bakeware, cover with mashed potato as shown. Grill in 175ºC oven until the potato turns brown and crusty (about 10 min).


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