CHAR GRILLED CHICKEN CAPSICUM KEBAB

Name: CHAR GRILLED CHICKEN CAPSICUM KEBAB
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tsp Knorr Hao Chi Seasoning; 3 pcs chicken breast; 1 pc red capsicum; 1 pc green capsicum; 1 tbsp olive oil; Garnish; 100 g fine asparagus; 60 g yellow cherry tomatoes (cut to half); 3 pcs green lemon quartered slice

Dairy free

Our chicken and capsicum kebabs not only add color to the table, but are rich in flavor too! These also make perfect finger food for parties!

10 mins

Cooking Time
Hard

Difficulty
30 mins

Prep Time
4 People

Serves

1 tsp Knorr Hao Chi Seasoning
3 pcs chicken breast
1 pc red capsicum
1 pc green capsicum
1 tbsp olive oil
Garnish
100 g fine asparagus
60 g yellow cherry tomatoes (cut to half)
3 pcs green lemon quartered slice

Cut Chicken breast, Red and Green Capsicum to 3cm by 3 cm cubes
Add Knorr Hao Chi All in One seasoning, chicken breast, red and green capsicum with olive oil. Mix well and marinate for 30mins
Skew the chicken and capsicum cubes as shown.
Heat up a non-stick grill pan till hot and then grill the chicken kebab for 2 mins on each side. Also char the fine asparagus for 2 to 3 min or until is cooked.
Serve on a platter with garnish.