CHAR GRILLED CHICKEN CAPSICUM KEBAB

CHAR GRILLED CHICKEN CAPSICUM KEBAB

  • Dairy free
Our chicken and capsicum kebabs not only add color to the table, but are rich in flavor too! These also make perfect finger food for parties!
	    
               
  • 10 mins

    Cooking Time

  • Hard

    Difficulty

  • 30 mins

    Prep Time

  • 4 People

    Serves

  • 1 tsp Knorr Hao Chi Seasoning
  • 3 pcs chicken breast
  • 1 pc red capsicum
  • 1 pc green capsicum
  • 1 tbsp olive oil
  • Garnish
  • 100 g fine asparagus
  • 60 g yellow cherry tomatoes (cut to half)
  • 3 pcs green lemon quartered slice

CHAR GRILLED CHICKEN CAPSICUM KEBAB
  1. Cut Chicken breast, Red and Green Capsicum to 3cm by 3 cm cubes

  2. Add Knorr Hao Chi All in One seasoning, chicken breast, red and green capsicum with olive oil. Mix well and marinate for 30mins

  3. Skew the chicken and capsicum cubes as shown.

  4. Heat up a non-stick grill pan till hot and then grill the chicken kebab for 2 mins on each side. Also char the fine asparagus for 2 to 3 min or until is cooked.

  5. Serve on a platter with garnish.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 243.71 kcal
Protein (g) 24.38 g
Sugar (g) 3.02 g
Fat (g) 13.92 g
Fibre (g) 1.08 g
	    
           

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